Homemade Pineapple Soft Serve Ice Cream

This Pineapple Soft Serve Ice Cream is a creamy, dreamy, tropical treat that tastes just like the famous Dole Whip—only better because you can make it right at home! Made with real pineapple, a touch of sweetness, and a smooth, frozen texture, it’s the perfect cool-down dessert for sunny days, backyard BBQs, or whenever you’re craving a fruity refresh.

The first time I made Pineapple Soft Serve Ice Cream, it was to surprise my daughter after a long day at school. We had tried something similar at an amusement park, and she hadn’t stopped talking about it since. I blended a few simple ingredients, froze it just right, and handed her a cone. Her face lit up, and she said, “It tastes like vacation!” My husband grabbed a spoon and went back for seconds. Now, it’s our go-to summer treat—no lines, no tickets, just sunshine in a bowl.

✔Ingredients Notes For Pineapple Soft Serve Ice Cream

• Frozen Pineapple Chunks: The star ingredient—use fresh-frozen for best results

• Coconut Milk or Almond Milk: For a smooth, creamy texture (or use regular milk or yogurt)

• Honey or Maple Syrup: Optional, depending on how sweet your pineapple is

• Lemon Juice: Adds brightness and balances the sweetness

• Vanilla Extract (Optional): Adds a hint of creamy flavor

✔Recipe Steps

1. Prep Ingredients: Make sure pineapple is fully frozen—spread chunks on a tray and freeze for at least 3 hours or overnight.

2. Blend: In a high-powered blender or food processor, combine frozen pineapple, milk, lemon juice, and sweetener (if using). Blend until smooth and soft-serve texture.

3. Adjust Consistency: If too thick, add a splash more milk; if too thin, freeze for 10–15 minutes to firm up.

4. Serve: Spoon into a bowl, swirl into a cone, or pipe it out for that soft-serve look. Enjoy immediately!

✔Storage Options

• Freeze Leftovers: Store in an airtight container for up to 1 week

• Re-Serve Tip: Let sit at room temp for 10–15 minutes and re-blend to get soft-serve texture back

Variations & Substitutions

• Add Banana for extra creaminess

• Swirl in Coconut Cream for a piña colada vibe

• Top with Toasted Coconut or Fresh Berries for texture and color

Frequently Asked Questions

Can I use canned pineapple? Fresh frozen works best for texture, but drained canned pineapple can work if frozen solid

Can I make it ahead? Yes, just freeze and re-blend before serving

Is it dairy-free? Absolutely! Just use coconut or almond milk

Homemade Pineapple Soft Serve Ice Cream

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Course: Dessert, Snack

Kitchen: American, tropical

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 3

Ingredients

 

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• ▢ 3 cups 1.5 lbs frozen pineapple chunks
• ▢ ½ cup 0.25 lbs coconut milk or whole milk (or pineapple juice for extra fruitiness)
• ▢ 1 tablespoon honey or maple syrup optional, to taste
• ▢ 1 teaspoon lemon juice for brightness
• ▢ Optional garnish: fresh pineapple wedges mint, or shredded coconut

Instructions

• Blend It Up:
• Add frozen pineapple, coconut milk, honey (if using), and lemon juice to a high-powered blender or food processor.
• Blend until smooth and creamy, scraping down the sides as needed. This may take a few rounds depending on your blender.
• Adjust Texture:
• If the mixture is too thick, add a splash more milk or juice to help it blend smoothly.
• You want a thick, soft-serve consistency—similar to a thick smoothie.
• Serve Immediately:
• Scoop or pipe into bowls or cones and enjoy right away for the best texture.
• If you’d like a firmer texture, freeze for 30–60 minutes before serving.