Go Back
Homemade Pineapple Soft Serve Ice Cream

Homemade Pineapple Soft Serve Ice Cream

No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Course: Dessert, Snack
Kitchen: American, tropical
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3

Ingredients
 

  • 3 cups 1.5 lbs frozen pineapple chunks
  • ½ cup 0.25 lbs coconut milk or whole milk (or pineapple juice for extra fruitiness)
  • 1 tablespoon honey or maple syrup optional, to taste
  • 1 teaspoon lemon juice for brightness
  • Optional garnish: fresh pineapple wedges mint, or shredded coconut

Instructions

  • Blend It Up:
  • Add frozen pineapple, coconut milk, honey (if using), and lemon juice to a high-powered blender or food processor.
  • Blend until smooth and creamy, scraping down the sides as needed. This may take a few rounds depending on your blender.
  • Adjust Texture:
  • If the mixture is too thick, add a splash more milk or juice to help it blend smoothly.
  • You want a thick, soft-serve consistency—similar to a thick smoothie.
  • Serve Immediately:
  • Scoop or pipe into bowls or cones and enjoy right away for the best texture.
  • If you’d like a firmer texture, freeze for 30–60 minutes before serving.