Guacamole Recipe

No gathering is complete without a bowl of fresh guacamole! This Classic Guacamole Recipe is simple, flavorful, and packed with fresh ingredients. Creamy avocados, zesty lime, and a hint of spice make this dip a crowd-pleaser for any occasion. Whether served with tortilla chips, tacos, or as a topping for your favorite dishes, this guacamole will be the star of your table.

Guacamole has always been a staple in our home, especially during family movie nights. My husband loves it loaded with lime and a little extra kick, while my daughter insists on scooping it up with crispy tortilla chips. The recipe is so simple that she even helps mash the avocados! It’s a dish that brings us together, whether we’re watching a game, hosting friends, or just enjoying a casual dinner.

Why You’ll Love This Guacamole Recipe

•Quick and Easy: Ready in 10 minutes with minimal effort.

•Fresh and Healthy: Packed with wholesome, nutrient-rich ingredients.

•Versatile: Perfect as a dip, spread, or topping.

•Customizable: Adjust the ingredients to suit your taste.

Ingredients Notes For Guacamole

•Avocados: Use ripe avocados for the best creamy texture.

•Lime Juice: Freshly squeezed lime juice adds tang and prevents browning.

•Onions: Finely chopped red or white onions for a sharp flavor.

•Tomatoes: Optional but add freshness and color.

•Cilantro: Adds a fresh, herby flavor.

•Jalapeño or Chili: For a spicy kick (optional).

•Salt and Pepper: To taste.

Recipe Steps

1.Prepare Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2.Mash: Use a fork or potato masher to mash the avocados to your desired consistency (chunky or smooth).

3.Mix Ingredients: Add lime juice, chopped onions, diced tomatoes (if using), chopped cilantro, and minced jalapeño. Stir gently to combine.

4.Season: Add salt and pepper to taste. Adjust lime juice or spice as needed.

5.Serve: Transfer to a serving bowl and garnish with extra cilantro or a sprinkle of chili flakes. Serve immediately.

Storage Options

•Refrigerator: Store leftover guacamole in an airtight container with plastic wrap pressed directly on the surface to prevent browning. Consume within 1-2 days.

•Freezer: Guacamole can be frozen in an airtight container for up to 3 months. Thaw in the fridge before serving and stir well.

Variations & Substitutions

•Add minced garlic for an extra burst of flavor.

•Swap lime juice for lemon juice for a slightly different tang.

•Use green onions instead of regular onions for a milder taste.

Guacamole Recipe

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Course: Appetizer, Side Dish

Kitchen: Mexican

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Ingredients

 

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• ▢ 3 ripe avocados
• ▢ 1 small lime juiced (about 2 tablespoons)
• ▢ 1/4 teaspoon salt adjust to taste
• ▢ 1/4 teaspoon black pepper
• ▢ 1/4 cup red onion finely diced
• ▢ 1 small tomato diced
• ▢ 1 jalapeño finely chopped (optional, for heat)
• ▢ 2 tablespoons fresh cilantro chopped
• ▢ 1 clove garlic minced (optional)

Instructions

• Prepare the Avocados: Slice the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
• Mash the Avocados: Mash the avocados with a fork or potato masher until they reach your desired consistency (chunky or smooth).
• Add Lime Juice and Seasonings: Stir in the lime juice, salt, and black pepper to enhance the flavor.
• Mix in the Add-Ins: Add the red onion, tomato, jalapeño (if using), cilantro, and garlic (if using). Mix gently to combine.
• Taste and Adjust: Taste the guacamole and adjust the seasoning with more lime juice or salt, if needed.
• Serve: Transfer the guacamole to a serving bowl and enjoy immediately with tortilla chips, tacos, or as a side to your favorite Mexican dishes.