Grilled Chicken Skewers with Chimichurri Sauce Recipe
There’s nothing quite like grilling season, and these grilled chicken skewers with chimichurri sauce bring out the best in summer flavors. Imagine sinking your teeth into juicy, marinated chicken pieces perfectly complemented by the zesty freshness of chimichurri. Not only is this recipe a surefire crowd-pleaser, but it’s also incredibly easy to prepare and cook, making it the perfect choice for weekday dinners or festive barbecues alike.
I vividly remember the first time I made these skewers for a family gathering. My sister, a notoriously picky eater, took a bite and couldn’t stop complimenting the distinct blend of flavors. It’s now become a staple at our family barbecues, treasured for its vibrant taste and delightful aroma.
Why You’ll Love This Recipe
- Quick and Easy: From prep to plate, you’ll have this dish ready in under an hour.
- Customizable: Perfect for adjusting to personal taste and dietary preferences.
- Bold Flavors: The chimichurri sauce’s garlicky herb goodness turns ordinary chicken into an extraordinary dish.
Ingredients Notes
This recipe calls for fresh ingredients to maximize flavor. The key is sourcing high-quality chicken and the freshest herbs available for the chimichurri.
- Chicken: Boneless, skinless chicken thighs are recommended for juiciness, but breasts can be used for a leaner option.
- Herbs: Use a mix of fresh parsley and cilantro for the chimichurri for best results.
- Substitutions: Swap out chicken for tofu for a vegetarian version.
Recipe Steps
Step 1
Begin by marinating the chicken. In a bowl, mix olive oil, garlic, lemon juice, and spices. Add chicken pieces and coat well. Let it marinate for at least 30 minutes in the refrigerator.
Step 2
While the chicken marinates, prepare the chimichurri sauce. Finely chop the parsley, cilantro, and garlic. Mix with red wine vinegar and olive oil. Season with salt, pepper, and chili flakes.
Step 3
Soak wooden skewers in water for 15 minutes to prevent burning. Thread the chicken onto the skewers, alternating with slices of bell pepper or onion for extra flavor.
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Step 4
Preheat your grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
Step 5
Once cooked, remove from grill and let the chicken rest for a few minutes. Serve with a generous drizzle of chimichurri sauce on top.
Storage Options
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap tightly in foil before placing in a freezer-safe bag for up to three months. Reheat gently in the oven or on the grill to maintain the chicken’s moisture.
Variations & Substitutions
- Vegetarian Skewers: Swap the chicken for portobello mushrooms or firm tofu for a vegetarian version.
- Spicy Version: Add extra chili flakes to the chimichurri for a spicy kick.
- Citrus Twist: Include lime zest in the marinade for added zestiness.
Serving Suggestions
These skewers are perfect for a casual cookout or a festive dinner. Serve them with a side of rice or a fresh green salad. Pair with a crisp white wine or a light beer to complement the meal’s vibrant flavors.
Frequently Asked Questions
Can I prepare the chimichurri sauce in advance? Yes, the chimichurri sauce can be made a day or two in advance. In fact, letting it sit allows the flavors to meld together beautifully. Store it in an airtight container in the fridge and bring it to room temperature before serving.
What should I do if I don’t have a grill? No grill? No problem! Simply use a grill pan or a broiler in your oven. If using a broiler, watch closely to prevent burning, as it cooks faster than a grill.
How can I add more flavor to the chicken? Consider adding smoked paprika or cumin to the marinade for an additional depth of flavor. You can also try marinating the chicken overnight to intensify the seasoning.
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Grilled Chicken Skewers with Chimichurri Sauce Recipe
Ingredients
Main Ingredients
- 1.5 lb chicken breast cut into 1-inch pieces
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 2 tbsp lemon juice fresh
- 1 red bell pepper cut into 1-inch pieces
- 1 green bell pepper cut into 1-inch pieces
- 1 red onion cut into wedges
Chimichurri Sauce
- 0.5 cup fresh parsley finely chopped
- 2 cloves garlic minced
- 0.25 cup olive oil
- 2 tbsp red wine vinegar
- 0.5 tsp red pepper flakes
- 0.5 tsp oregano dried
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, combine chicken pieces, olive oil, salt, pepper, and lemon juice. Toss to coat evenly.
- Thread the chicken, bell peppers, and red onion onto skewers alternately.
- Preheat the grill to medium-high heat.
- Place skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through.
- In a small bowl, mix all chimichurri sauce ingredients until well combined.
- Serve the skewers hot, drizzled with the chimichurri sauce.
Notes
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