Garlic Sauce Chicken Recipe
Transforming a simple dinner into a culinary delight is often just a delectable sauce away. This garlic sauce chicken recipe embodies flavor and simplicity, making it a go-to dish for busy weeknights. The juicy tenderness of the chicken, combined with a rich garlic sauce, delivers a comforting and satisfying meal perfect for any occasion.
I fondly remember the first time my grandmother shared this recipe with me. It was during one of our weekend visits, which were always filled with warmth and delectable aromas wafting from her kitchen. Her secret to making such an unforgettable chicken dish was the generous use of fresh garlic and a blend of herbs she lovingly cultivated herself. Every bite of that meal transports me back to her cozy kitchen, filled with laughter and stories from the past.
Why You’ll Love This Recipe
This recipe stands out due to its simplicity and rich flavor profile. It’s perfect for both novice cooks and seasoned chefs. The ingredients are straightforward and easy to find, making it practical without sacrificing taste. Additionally, the dish is versatile—suitable for intimate family dinners and impressive enough for entertaining guests. The garlic sauce adds depth, complementing the chicken beautifully, and making every bite an exquisite experience.
Ingredients Notes
Quality ingredients make a world of difference in this dish. Opt for organic chicken to enhance flavor and tenderness. Fresh garlic cloves are a must, as they provide a richer taste than pre-minced garlic. If you prefer a milder sauce, consider using roasted garlic instead. For a touch of heat, add a pinch of red pepper flakes. Substitute with plant-based chicken for a vegetarian version.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper generously on both sides.
Step 2
In a large oven-proof skillet, heat olive oil over medium-high heat. Add the chicken, searing each side for about 3-4 minutes until golden brown. Remove from the skillet and set aside.
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Step 3
Reduce heat to medium and add minced garlic to the same skillet. Sauté until fragrant, about 1 minute, then stir in chicken broth, scraping up brown bits from the skillet bottom.
Step 4
Return the chicken to the skillet, spooning some of the sauce over each piece. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
Step 5
Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley before serving to enhance flavor and presentation.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For a quick reheat, use a skillet on low heat to prevent the chicken from drying out. To freeze, place cooled chicken in freezer-safe containers, separating sauce and chicken if possible. Reheat thoroughly, adding a splash of chicken broth if needed to revive the sauce’s consistency.
Variations & Substitutions
- For a dairy-free version, replace butter with olive oil or coconut oil in the garlic sauce preparation.
- Add a squeeze of lemon juice for a citrus twist, enhancing the sauce’s brightness.
- Incorporate fresh herbs like thyme or rosemary for an aromatic variation.
- Substitute chicken with tofu or cauliflower to make a vegetarian-friendly dish that retains all its flavor integrity.
Frequently Asked Questions
Can I use boneless chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs are a great substitute and offer a slightly richer flavor due to their higher fat content. They remain moist during cooking and contribute to a wonderfully succulent texture. Adjustments to cooking time may be necessary, checking for doneness after 15-20 minutes in the oven.
What if I don’t have an oven-proof skillet?
No worries if an oven-proof skillet isn’t available. After searing the chicken, transfer it along with the sauce into a baking dish and proceed with the baking step. Be mindful to cover the dish loosely with foil to prevent the chicken from drying out while baking.
Is there a way to make the sauce thicker?
To thicken the sauce, remove the chicken once cooked and boil the sauce on the stovetop until reduced to the desired consistency. Another method is to whisk in a small amount of cornstarch mixed with cold water until the sauce thickens while simmering. Adjust seasonings as needed after thickening.
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Garlic Sauce Chicken Recipe
Ingredients
Main Ingredients
- 1.5 pounds boneless chicken breasts cut into strips
- 2 tablespoons olive oil extra virgin
- 6 cloves garlic minced
- 1 cup chicken broth
- 1 tablespoon lemon juice freshly squeezed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
- 2 tablespoons parsley chopped
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken strips to the skillet and cook until golden brown, about 5 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth and lemon juice, then bring to a simmer.
- Return the chicken to the skillet, season with salt and pepper, and simmer for 5-7 minutes until chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
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