Florida Shrimp Pie

This Florida Shrimp Pie is a delicious, creamy seafood dish inspired by the fresh flavors of Florida’s coastline. Packed with tender shrimp, a rich cheese filling, and a buttery crust, this easy-to-make pie is perfect for brunch, lunch, or a light dinner. Serve it with a fresh salad or a squeeze of lemon for the ultimate coastal comfort food!

The first time I made Florida Shrimp Pie, I wanted to bring a taste of the beach to our home. My husband loved the creamy, cheesy filling, and my daughter enjoyed every flaky bite of the crust. Now, we make this dish whenever we want a taste of the sea without leaving our kitchen!

Why You’ll Love Florida Shrimp Pie

•Coastal & Flavorful: A delicious mix of seafood and creamy goodness.

•Easy to Make: Simple ingredients with a straightforward baking process.

•Great for Any Meal: Enjoy for brunch, lunch, or a light dinner.

•Creamy & Savory: A rich filling balanced by fresh shrimp and herbs.

Ingredients Notes For Florida Shrimp Pie

•Shrimp: Fresh or frozen, peeled, and deveined.

•Pie Crust: Store-bought or homemade for a flaky base.

•Eggs: Helps bind the creamy filling.

•Heavy Cream: Adds richness and a smooth texture.

•Cheese: Cheddar, Swiss, or a mix for a melty filling.

•Old Bay Seasoning: A must-have for coastal flavor.

•Green Onions & Garlic: Adds depth and freshness.

Recipe Steps

1. Preheat Oven & Prepare Crust:

1.Preheat oven to 375°F (190°C).

2.Roll out and place the pie crust in a 9-inch pie dish. Prick the bottom with a fork and prebake for 8-10 minutes.

2. Prepare the Shrimp Filling:

1.In a skillet, sauté shrimp with garlic and green onions until just pink. Remove from heat and let cool slightly.

2.In a mixing bowl, whisk together eggs, heavy cream, shredded cheese, Old Bay seasoning, salt, and pepper.

3.Stir in the cooked shrimp mixture.

3. Assemble & Bake:

1.Pour the shrimp filling into the pre-baked pie crust.

2.Bake for 30-35 minutes, or until the center is set and the top is golden.

3.Let cool for 5 minutes before slicing.

4. Serve & Enjoy:

Garnish with fresh parsley and serve warm with a side salad or lemon wedges.

Storage Options

•Refrigerator: Store leftovers in an airtight container for up to 3 days.

•Freezer: Freeze before baking for up to 2 months. Bake from frozen, adding 10-15 extra minutes.

Variations & Substitutions

•Spicy Kick: Add diced jalapeños or red pepper flakes.

•Crustless Version: Bake as a shrimp quiche without the pie crust.

•Extra Seafood: Mix in crab or lobster for an even richer pie.

Frequently Asked Questions

Can I use cooked shrimp? Yes, but reduce cooking time in the skillet.

What cheese works best? A mix of cheddar and Swiss creates the best balance of flavor.

How do I prevent a soggy crust? Prebake the crust and avoid overloading with liquid ingredients.

This Florida Shrimp Pie is creamy, cheesy, and packed with fresh seafood flavor—a coastal-inspired dish that brings the beach to your table!

Florida Shrimp Pie

This Florida Shrimp Pie is a creamy, cheesy seafood delight inspired by the fresh flavors of the Sunshine State. Packed with succulent shrimp, a rich, savory filling, and a buttery crust, this dish is perfect for a coastal-inspired dinner or brunch. It’s a unique twist on seafood pie that brings tropical vibes to your table!

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Course: BRUNCH, Main Course

Kitchen: American, Coastal

Prep Time: 15 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 50 minutes minutes

Servings: 6

Ingredients

 

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• ▢ For the Pie Crust:
• ▢ 1 pre-made 9-inch pie crust or homemade
• ▢ For the Filling:
• ▢ 1 lb of fresh shrimp peeled, deveined, and chopped
• ▢ 1 tablespoon of butter
• ▢ 1 small onion finely chopped
• ▢ ½ cup 0.25 lbs of bell pepper, diced (red or green)
• ▢ 1 teaspoon of garlic minced
• ▢ ½ teaspoon of Old Bay seasoning
• ▢ ¼ teaspoon of salt
• ▢ ¼ teaspoon of black pepper
• ▢ ½ teaspoon of smoked paprika
• ▢ 1 cup 0.5 lbs of shredded cheddar cheese
• ▢ ½ cup 0.25 lbs of shredded Monterey Jack cheese
• ▢ 3 large eggs
• ▢ ¾ cup 0.4 lbs of heavy cream
• ▢ ¼ cup 0.12 lbs of whole milk
• ▢ 1 teaspoon of Dijon mustard
• ▢ ½ teaspoon of hot sauce optional, for heat
• ▢ 1 tablespoon of fresh parsley chopped

Instructions

• Preheat the Oven:
• Preheat your oven to 375°F (190°C).
• Place the pie crust in a 9-inch pie dish, crimp the edges, and prick the bottom with a fork.
• Pre-bake the crust for 10 minutes, then set aside.
• Prepare the Shrimp Filling:
• Heat butter in a skillet over medium heat.
• Sauté the onion and bell pepper until soft, about 3-4 minutes.
• Add the garlic and cook for another 30 seconds.
• Stir in the chopped shrimp, Old Bay seasoning, salt, black pepper, and smoked paprika. Cook for 2-3 minutes until shrimp turn pink. Remove from heat and let cool slightly.
• Mix the Egg Custard:
• In a bowl, whisk together eggs, heavy cream, milk, Dijon mustard, and hot sauce (if using).
• Assemble the Pie:
• Sprinkle half of the shredded cheeses over the pre-baked crust.
• Evenly spread the shrimp mixture on top.
• Pour the egg custard over the filling.
• Top with the remaining cheese and fresh parsley.
• Bake:
• Bake for 30-35 minutes, or until the center is set and the top is golden brown.
• Let cool for 5-10 minutes before slicing.
• Serve & Enjoy:
• Garnish with extra parsley or a squeeze of fresh lemon for added brightness.
• Serve warm with a side salad or fresh fruit for a refreshing contrast.