Easy White Sauce Penne Pasta Recipe

There’s nothing quite as comforting as a bowl of creamy pasta, and this easy white sauce penne pasta recipe will undoubtedly become a household favorite. Imagine tender penne coated in a rich, velvety white sauce that’s effortlessly prepared in the comfort of your home kitchen. Whether you’re a seasoned cook or a culinary novice, this delightful dish promises satisfaction and simplicity, making it an ideal addition to your dinner rotation.

Growing up, every Sunday evening was a celebration of flavors around our family table, and my mother’s white sauce pasta was always the guest of honor. I vividly remember the aroma of garlic and butter wafting through the kitchen, making its way to every corner of our home. Those cherished evenings consisted of lively conversations, lots of laughter, and this delightful pasta taking center stage. It’s a recipe that’s close to my heart, and I’m excited to share it with you.

Why You’ll Love This Recipe

This white sauce penne pasta is perfect for many reasons:

• Easy to Prepare: With a straightforward method, this dish is both beginner-friendly and quick to whip up.
• Creamy and Comforting: The luscious sauce delivers the ultimate comfort food experience.
• Customizable: Personalize the dish with your favorite protein or vegetables.
• Family Favorite: Its universal appeal makes it a hit with kids and adults alike.

Ingredients Notes

The beauty of this recipe lies in its simple ingredients:

• Penne Pasta: Feel free to use whole wheat or gluten-free variants.
• Butter and Flour: Together, they form the roux that thickens the sauce.
• Milk: Full-fat milk offers the creamiest result, but alternatives can be used.
• Parmesan Cheese: Freshly grated cheese elevates the sauce’s flavor.
• Garlic: A must for aromatics, minced fresh for the best taste.
• Seasonings: Salt, pepper, and a pinch of nutmeg for depth.

Recipe Steps

Step 1

Cook the Penne: In a large pot of boiling salted water, cook the penne according to package instructions until al dente. Drain and set aside.

Step 2

Prepare the Roux: In a medium saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant. Stir in the flour and cook, stirring continuously, to form a paste.

Step 3

Add the Milk: Slowly whisk in the milk, ensuring no lumps form. Allow the mixture to thicken, stirring constantly.

Step 4

Finish the Sauce: Stir in the Parmesan cheese and seasonings. Adjust salt, pepper, and nutmeg to taste.

Step 5

Assemble: Add the drained pasta to the sauce, tossing to coat. Serve immediately, garnished with more cheese if desired.

Storage Options

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk before warming it on the stove to maintain creaminess. Freezing is not recommended as the sauce may separate.

Variations & Substitutions

• For a protein boost, add grilled chicken or shrimp to the pasta.
• Incorporate vegetables such as spinach, mushrooms, or peas for added nutrition.
• Swap out Parmesan with other cheeses like mozzarella or cheddar for a different flavor profile.

Serving Suggestions

This pasta shines at dinner parties or weeknight meals. Serve it with a side salad or garlic bread for a complete Italian-inspired experience. Pair with a chilled glass of white wine for a delightful indulgence.

Frequently Asked Questions

Can I use a different type of pasta?
Absolutely! This sauce pairs well with any pasta shape, such as fettuccine or fusilli. Just ensure the pasta is cooked al dente for the best texture.

Is it possible to make this dish dairy-free?
Yes, substitute the butter with a plant-based alternative and use your preferred non-dairy milk. Opt for nutritional yeast instead of Parmesan for a cheesy flavor.

What can I do if my sauce is too thick?
If your sauce is thicker than desired, simply add a bit more milk while stirring continuously until the desired consistency is achieved.

Easy White Sauce Penne Pasta Recipe

This delicious and creamy white sauce penne pasta is perfect for a quick weeknight dinner. Made with a simple béchamel sauce, it's a comforting dish that's sure to please everyone.

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 12 oz penne pasta Use your favorite brand
• ▢ 2 tbsp unsalted butter
• ▢ 2 tbsp all-purpose flour
• ▢ 2 cups milk Preferably whole or 2% milk
• ▢ 1 tsp salt To taste
• ▢ 0.5 tsp ground black pepper Freshly ground
• ▢ 0.25 tsp nutmeg Optional
• ▢ 0.5 cup Parmesan cheese Grated
• ▢ 2 tbsp fresh parsley Chopped, for garnish

Instructions

Preparation Steps

• Cook the penne pasta according to package instructions until al dente. Drain and set aside.
• In a large saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute until smooth.
• Slowly add the milk, whisking constantly, until the mixture begins to thicken.
• Season the sauce with salt, pepper, and nutmeg. Stir in the Parmesan cheese until melted and smooth.
• Add the cooked penne pasta to the sauce, tossing to coat the pasta evenly. Garnish with fresh parsley before serving.

Notes

This recipe can be easily doubled for larger gatherings. Add cooked chicken or vegetables for a heartier meal.