Easy White Sauce Penne Pasta Recipe
This delicious and creamy white sauce penne pasta is perfect for a quick weeknight dinner. Made with a simple béchamel sauce, it's a comforting dish that's sure to please everyone.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz penne pasta Use your favorite brand
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk Preferably whole or 2% milk
- 1 tsp salt To taste
- 0.5 tsp ground black pepper Freshly ground
- 0.25 tsp nutmeg Optional
- 0.5 cup Parmesan cheese Grated
- 2 tbsp fresh parsley Chopped, for garnish
Instructions
Preparation Steps
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute until smooth.
- Slowly add the milk, whisking constantly, until the mixture begins to thicken.
- Season the sauce with salt, pepper, and nutmeg. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked penne pasta to the sauce, tossing to coat the pasta evenly. Garnish with fresh parsley before serving.
Notes
This recipe can be easily doubled for larger gatherings. Add cooked chicken or vegetables for a heartier meal.