Easy Vegetable Beef Noodle Soup Recipe

There’s nothing quite like a steaming bowl of beef noodle soup to warm up your soul. Our easy vegetable beef noodle soup recipe brings together the comforting richness of beef broth with the fresh flavors of seasonal vegetables, providing a satisfying meal that is both nourishing and delicious.

I learned how to create this delightful soup from my grandmother, who would always whip it up on chilly afternoons during my childhood. I fondly remember those days spent watching her carefully chop and simmer, waiting eagerly for the hearty aroma to fill the kitchen. This family recipe holds a special place in my heart and never fails to bring back those cherished memories with every spoonful.

• Quick and Easy: Ready in just under an hour, making it perfect for weeknight dinners.
• Healthy Ingredients: Packed with vegetables and lean beef, offering a balanced meal.
• Comforting: The warm broth is the perfect antidote to a cold day.
• Customizable: Easy to adapt with whatever veggies or noodles you have in your pantry.

✔Ingredients Notes

For the best results, use fresh, high-quality ingredients. Here are some notes to guide you:

• Beef: Opt for chuck roast or beef shank for the richest flavor. If you’re short on time, pre-cut stew meat works great too.
• Vegetables: Use a variety of colorful veggies like carrots, celery, and bell peppers for a nutritious boost. Frozen vegetables can be a handy substitute.
• Noodles: Egg noodles are traditional, but rice noodles are an excellent gluten-free alternative.

✔Recipe Steps

Step 1

Begin by browning the beef in a large pot over medium heat. This step seals in the juices and adds depth to the flavor of your broth.

Step 2

Once browned, remove the beef and sauté onions and garlic in the same pot until translucent. This will help de-glaze the pot and infuse the base with aromatic flavors.

Step 3

Add the chopped vegetables to the pot and return the beef. Pour in beef broth and bring to a simmer, allowing the flavors to meld together for about 25 minutes.

Step 4

Add in your choice of noodles and cook until tender. Taste and adjust seasoning with salt and pepper as needed.

Step 5

Ladle the soup into bowls and serve hot, garnished with fresh herbs like parsley or thyme, if desired.

✔Storage Options

Allow the soup to cool completely before transferring leftovers to airtight containers. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 3 months. When reheating, do so gently on the stovetop to maintain the integrity of the noodles.

Variations & Substitutions

If you’re looking to switch things up, consider these variations: swap beef with chicken for a lighter dish, or add a splash of soy sauce for an umami-rich broth. Vegans can eliminate meat entirely and increase the variety of vegetables to create a deliciously robust alternative.

Serving Suggestions

This soup is delightfully versatile: serve it as a stand-alone meal or pair it with a fresh green salad and crusty bread. It’s perfect for both casual family dinners and cozy weekend lunches. For an extra touch, sprinkle grated cheese or chili flakes on top before serving.

Frequently Asked Questions

Can I make this soup in advance? Yes, this soup can be prepared a day or two in advance. In fact, the flavors deepening over time often make it taste even better the next day.

How can I thicken the broth? If you prefer a thicker consistency, mix a tablespoon of cornstarch with cold water and stir it into the simmering soup until it reaches the desired thickness.

Is this soup suitable for kids? Absolutely. This soup is generally mild and kid-friendly. To make it more appealing, you could cut the vegetables into fun shapes or add their favorite pasta shapes.

In conclusion, this hearty and adaptable beef noodle soup recipe is a must-have for any home cook’s repertoire. With its comforting flavors and straightforward preparation, it not only warms the belly but also the heart. Give this recipe a try, and it’s sure to become a family favorite in no time!

Easy Vegetable Beef Noodle Soup Recipe

This easy vegetable beef noodle soup is hearty, comforting, and perfect for a weeknight meal. Packed with nutritious vegetables and tender beef, it’s a family favorite.

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Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 lbs beef stew meat cut into bite-sized pieces
• ▢ 1 tbsp olive oil
• ▢ 8 cups beef broth low sodium
• ▢ 1 large onion diced
• ▢ 3 cloves garlic minced
• ▢ 3 medium carrots sliced
• ▢ 3 stalks celery diced
• ▢ 1.5 cups egg noodles
• ▢ 1 cup frozen peas
• ▢ 1 tsp dried thyme
• ▢ 1 tsp dried basil
• ▢ 1 tsp salt or to taste
• ▢ 0.5 tsp black pepper freshly ground
• ▢ 1 tbsp Worcestershire sauce
• ▢ 0.25 cup fresh parsley chopped for garnish

Instructions

Preparation Steps

• In a large pot over medium heat, heat the olive oil. Add beef and cook until browned on all sides. Remove beef and set aside.
• In the same pot, add onion and garlic, cooking until the onion is translucent. Stir in carrots and celery, cooking for 5 more minutes.
• Return beef to the pot. Pour in beef broth and add thyme, basil, salt, pepper, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 30 minutes.
• Stir in egg noodles and peas, cooking until noodles are tender, about 10 minutes.
• Serve hot, garnished with fresh parsley.

Notes

For a richer flavor, consider adding a bay leaf during the simmering step and removing it before serving.