Easy Vegetable Beef Noodle Soup Recipe
This easy vegetable beef noodle soup is hearty, comforting, and perfect for a weeknight meal. Packed with nutritious vegetables and tender beef, it’s a family favorite.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs beef stew meat cut into bite-sized pieces
- 1 tbsp olive oil
- 8 cups beef broth low sodium
- 1 large onion diced
- 3 cloves garlic minced
- 3 medium carrots sliced
- 3 stalks celery diced
- 1.5 cups egg noodles
- 1 cup frozen peas
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 1 tbsp Worcestershire sauce
- 0.25 cup fresh parsley chopped for garnish
Instructions
Preparation Steps
- In a large pot over medium heat, heat the olive oil. Add beef and cook until browned on all sides. Remove beef and set aside.
- In the same pot, add onion and garlic, cooking until the onion is translucent. Stir in carrots and celery, cooking for 5 more minutes.
- Return beef to the pot. Pour in beef broth and add thyme, basil, salt, pepper, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in egg noodles and peas, cooking until noodles are tender, about 10 minutes.
- Serve hot, garnished with fresh parsley.
Notes
For a richer flavor, consider adding a bay leaf during the simmering step and removing it before serving.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg