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Easy Vegetable Beef Noodle Soup Recipe

Easy Vegetable Beef Noodle Soup Recipe

This easy vegetable beef noodle soup is hearty, comforting, and perfect for a weeknight meal. Packed with nutritious vegetables and tender beef, it’s a family favorite.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs beef stew meat cut into bite-sized pieces
  • 1 tbsp olive oil
  • 8 cups beef broth low sodium
  • 1 large onion diced
  • 3 cloves garlic minced
  • 3 medium carrots sliced
  • 3 stalks celery diced
  • 1.5 cups egg noodles
  • 1 cup frozen peas
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper freshly ground
  • 1 tbsp Worcestershire sauce
  • 0.25 cup fresh parsley chopped for garnish

Instructions

Preparation Steps

  • In a large pot over medium heat, heat the olive oil. Add beef and cook until browned on all sides. Remove beef and set aside.
  • In the same pot, add onion and garlic, cooking until the onion is translucent. Stir in carrots and celery, cooking for 5 more minutes.
  • Return beef to the pot. Pour in beef broth and add thyme, basil, salt, pepper, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • Stir in egg noodles and peas, cooking until noodles are tender, about 10 minutes.
  • Serve hot, garnished with fresh parsley.

Notes

For a richer flavor, consider adding a bay leaf during the simmering step and removing it before serving.