Easy Ultimate Chicken Noodle Casserole Recipe
Imagine a comforting dinner that envelopes you in warmth and nostalgia while being simple to prepare — the easy ultimate chicken noodle casserole recipe. With just a few ingredients, this dish brings together the heartiness of chicken, the soulfulness of noodles, and a creamy sauce that’ll have everyone asking for seconds. Dive into this classic with a twist, perfect for busy weeknights or cozy weekends.
Growing up, this dish was the centerpiece of our family dinners. My grandmother, always the culinary artist, would whip it up on chilly nights. I remember gathering around the table, the aroma filling the room, and the stories we would share as we enjoyed every bite. This casserole isn’t just a meal; it’s a tradition passed down, connecting generations through flavor and shared experience.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and versatility. It comes together quickly, requiring minimal prep and cooking time, making it perfect for hectic evenings without sacrificing flavor. The combination of tender chicken and al dente noodles swimming in a rich sauce creates a comforting dish that satisfies hunger and warms the soul. Plus, it’s a one-dish wonder, minimizing cleanup and maximizing enjoyment.
Ingredients Notes
The recipe calls for basic, easily accessible pantry staples, which can be adapted to your dietary preferences. Consider swapping chicken breasts for thighs for a juicier texture, or use leftover rotisserie chicken for added convenience. For the noodles, egg noodles are classic, but any pasta will do in a pinch. To elevate the sauce, try incorporating a splash of white wine or a sprinkle of cheese.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Begin by cooking your noodles according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, sauté diced chicken over medium heat until golden brown. Remove the chicken and set it aside. In the same skillet, add a dash of olive oil and sauté chopped onions and garlic until translucent.
Step 3
Add cream of chicken soup, chicken broth, and spices to the skillet. Stir well to combine, then simmer for a few minutes to let the flavors meld together. Return the chicken to the skillet.
Step 4
Place the cooked noodles in a large baking dish. Pour the chicken and sauce mixture over the noodles, ensuring an even coat. Gently mix to combine.
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Step 5
Sprinkle breadcrumbs and cheese over the top to create a golden crust. Bake in the preheated oven for 20-25 minutes, or until bubbly and the top is golden brown.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to three days. For freezing, portion the casserole into sealable freezer-safe bags and freeze for up to one month. Reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for quicker reheating, adding a splash of chicken broth to keep it moist.
Variations & Substitutions
Experiment with this recipe by incorporating vegetables such as peas, carrots, or mushrooms for added nutrition and flavor. For a gluten-free version, substitute traditional noodles for gluten-free pasta and breadcrumbs. Vegetarian? Replace chicken with hearty vegetables or tofu, and use a vegetable-based cream soup.
Serving Suggestions
Serve this comforting casserole with a tossed green salad and a crusty bread roll for a complete meal. It pairs wonderfully with a crisp white wine or a refreshing iced tea. Ideal for potlucks, family reunions, or a comforting solo dinner with a great book.
Frequently Asked Questions
Can I prepare this casserole in advance? Absolutely! You can assemble the casserole a day ahead. Simply refrigerate it before baking. When ready to cook, allow it to sit at room temperature for 30 minutes, then bake as instructed.
What can I use instead of cream of chicken soup? A creamy homemade roux works beautifully. Combine butter, flour, broth, and milk, along with your preferred spices, to make a substitute that’s fresh and flavorful.
Is there a way to make this casserole dairy-free? Yes, use a plant-based milk and cheese alternative, and replace cream soup with a dairy-free option or homemade sauce. Nutritional yeast can add a cheesy flavor without the dairy.
This recipe isn’t just about good food; it’s about making moments. Whether you’re embracing a quiet night in, entertaining guests, or just need a dinner that’s both easy and delicious, this dish promises satisfaction. Enjoy the flavors, embrace the memories, and share the joy with those around you.
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Easy Ultimate Chicken Noodle Casserole Recipe
Ingredients
Main Ingredients
- 12 oz egg noodles uncooked
- 2 cups cooked chicken shredded
- 1 can cream of chicken soup 10.5 oz can
- 1 cup sour cream
- 1 cup milk
- 1 cup shredded cheddar cheese divided
- 1 tbsp butter melted
- 1 cup peas frozen
- 0.5 tsp salt to taste
- 0.5 tsp black pepper to taste
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.12 oz egg noodles
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, salt, and black pepper. Mix well.12 oz egg noodles
- Gently fold the cooked noodles, peas, and 1/2 cup of the cheddar cheese into the chicken mixture. Transfer to a greased 9x13 inch baking dish.12 oz egg noodles
- Sprinkle the remaining cheddar cheese on top, then drizzle with melted butter.12 oz egg noodles
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
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