Easy Ultimate Chicken Noodle Casserole Recipe
This chicken noodle casserole is the ultimate comfort food dish, perfect for family dinners and leftover lunches. Packed with tender chicken, hearty noodles, and creamy sauce, it will quickly become a household favorite.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz egg noodles uncooked
- 2 cups cooked chicken shredded
- 1 can cream of chicken soup 10.5 oz can
- 1 cup sour cream
- 1 cup milk
- 1 cup shredded cheddar cheese divided
- 1 tbsp butter melted
- 1 cup peas frozen
- 0.5 tsp salt to taste
- 0.5 tsp black pepper to taste
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.12 oz egg noodles
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, salt, and black pepper. Mix well.12 oz egg noodles
- Gently fold the cooked noodles, peas, and 1/2 cup of the cheddar cheese into the chicken mixture. Transfer to a greased 9x13 inch baking dish.12 oz egg noodles
- Sprinkle the remaining cheddar cheese on top, then drizzle with melted butter.12 oz egg noodles
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
Feel free to substitute the chicken with turkey for a different twist. Adding a pinch of garlic powder or onion powder can enhance the flavor as well.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg