Easy Strawberry Jello Pie Recipe
If you’re searching for a delightfully simple dessert that’s sure to win over any crowd, this easy strawberry Jello pie recipe is your answer. With just a handful of ingredients, you can create a refreshing treat that’s perfect for any occasion. Using strawberry Jello as a base adds vibrancy and flavor, while a few simple steps keep the preparation straightforward, even for novice bakers.
When I was a child, my grandmother used to surprise us with this delightful pie during the summer holidays. I remember how she would let us assist by arranging the strawberries on top. This pie quickly became our family tradition, a sweet reminder of simpler times and shared laughter.
Why You’ll Love This Recipe
This recipe shines due to its simplicity and flexibility. Beyond being delicious, it requires minimal prep time and uses ingredients that are easy to find. It’s perfect for busy families or those who want a quick dessert without sacrificing taste. The bright strawberry flavor is a crowd-pleaser, and the finished pie is a show-stopper with its vibrant red hue.
Ingredients Notes
The core ingredient in this recipe is, of course, strawberry Jello. You can typically find this at any grocery store. If you’re unable to find fresh strawberries, frozen ones work well too, just be sure to thaw them before use. For the crust, a pre-made graham cracker crust makes preparation hassle-free, but feel free to use a homemade one if you prefer a personal touch.
Recipe Steps
Step 1
Prepare the strawberry Jello according to the package instructions. Pour it into a mixing bowl and let it cool to room temperature. This step ensures that it won’t melt the crust when poured later.
Step 2
While the Jello is cooling, wash and slice the strawberries. Reserve a few whole for garnishing later if desired.
Step 3
Once the Jello has cooled, fold in the sliced strawberries. Stir gently to avoid damaging the fruit.
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Step 4
Pour the Jello and strawberry mixture into the prepared graham cracker crust. Smooth the top using a spatula for an even surface.
Step 5
Refrigerate the pie for at least four hours or until it is fully set. For best results, chill overnight. Decorate with reserved whole strawberries before serving.
Storage Options
To store leftovers, cover the pie with plastic wrap or store slices in an airtight container. It will keep in the refrigerator for up to three days. For extended storage, you can freeze the pie. Wrap it tightly in aluminum foil and it will last up to a month. Thaw in the refrigerator before serving.
Variations & Substitutions
For a twist, try using different flavors of Jello, like raspberry or cherry, for a unique spin on the classic. If you need a gluten-free option, make sure to purchase a suitable crust or bake your own using gluten-free graham crackers. Consider adding whipped cream or a drizzle of chocolate as alternate toppings for added indulgence.
Serving Suggestions
This pie is a refreshing choice for summer barbecues, potlucks, or family picnics. Serve it chilled for the best texture and flavor. Pair it with a scoop of vanilla ice cream for an elevated dessert experience or a dollop of homemade whipped cream to echo nostalgic family meals.
Frequently Asked Questions
Can I use sugar-free Jello for this recipe? Absolutely! Sugar-free Jello is a great substitute if you’re looking to reduce the overall sugar content. The taste will remain delightful, though you may notice a slight difference in texture.
Is it possible to make this pie vegan? Yes, by using vegan-friendly Jello and a plant-based crust, you can easily convert this recipe. The results might vary slightly, but it will still be a delightful treat.
How can I make the texture of the pie creamier? For a creamier version, mix in some whipped topping or cream cheese with the Jello before pouring it into the crust. This alteration will give the pie a luxurious, mousse-like consistency.
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Easy Strawberry Jello Pie Recipe
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs for the crust
- 0.5 cup unsalted butter melted
- 1 tablespoon granulated sugar for the crust
- 3 oz strawberry jello mix unprepared
- 1 cup boiling water
- 2 cups fresh strawberries sliced
- 8 oz cool whip thawed
Instructions
Preparation Steps
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch pie pan to form the crust.
- In a large bowl, dissolve the strawberry jello mix in boiling water by stirring for about 2 minutes.
- Add the sliced strawberries to the jello mixture and stir well.
- Gently fold in the cool whip until well combined and pour the mixture over the prepared crust.
- Refrigerate for at least 4 hours or until set. Slice and serve chilled.
Notes
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