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Easy Strawberry Jello Pie Recipe
This Easy Strawberry Jello Pie is a delightful dessert that combines the sweetness of strawberries with a creamy, jiggly jello base. Perfect for summer gatherings!
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Prep Time:
15
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
15
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
graham cracker crumbs
for the crust
▢
0.5
cup
unsalted butter
melted
▢
1
tablespoon
granulated sugar
for the crust
▢
3
oz
strawberry jello mix
unprepared
▢
1
cup
boiling water
▢
2
cups
fresh strawberries
sliced
▢
8
oz
cool whip
thawed
Instructions
Preparation Steps
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch pie pan to form the crust.
In a large bowl, dissolve the strawberry jello mix in boiling water by stirring for about 2 minutes.
Add the sliced strawberries to the jello mixture and stir well.
Gently fold in the cool whip until well combined and pour the mixture over the prepared crust.
Refrigerate for at least 4 hours or until set. Slice and serve chilled.
Notes
This is a great make-ahead dessert that can be prepared the night before!