Easy Stovetop Mac and Cheese Recipe
Let’s talk comfort food. What is the kind of comfort food that wraps you in a warm hug and makes everything feel good? Is it a little bit better I’m talking about mac and cheese. Is there a time and place for boxed stuff? I’m talking about the creamiest, most unbelievably **easy stovetop mac and cheese. What is the best recipe you have ever made? Forget complicated baking dishes and fussy sauces – this is pure, cheesy goodness, ready in under 20 minutes. Is powdered cheese a million times better than regular cheese? What’s your favorite recipe for a family favorite?
What is a stovetop mac and cheese?
What is the ultimate weeknight dinner savior? What’s essentially tender pasta swimming in a luscious cheese sauce, made entirely on the stovetop? What is the beauty of a stovetop mac and cheese? Is it fancy? Is it similar to the mac and cheese my grandma used to make? Is it even faster and creamier? I remember watching her stir that pot, and the anticipation was almost unbearable! This version captures that same nostalgic feeling, but without all the fuss.
Why you’ll love this recipe?
Oh, where do I even begin? First and foremost, the flavor is incredible. We’re talking rich, cheesy, and utterly addictive. The combination of cheddar and a touch of Gruyère (more on that later!) creates a depth of flavor that’s just irresistible. But beyond the taste, what I love most about this **easy stovetop mac and cheese recipe** is how unbelievably simple it is. Seriously, anyone can make this! It’s a lifesaver on busy weeknights when you’re short on time and energy. Plus, it’s so cost-effective. With just a few basic ingredients you likely already have on hand, you can whip up a comforting and satisfying meal. And let’s not forget about versatility! You can enjoy it as a main course, a side dish, or even jazz it up with your favorite toppings like bacon, veggies, or a sprinkle of breadcrumbs. I sometimes add a little hot sauce for a kick! It’s even a hit with the kids – mine ask for it practically every week. This one is a total winner, and I promise it’ll become a staple in your kitchen, just like it has in mine. It’s way better than any boxed mac, and honestly, rivals some of the fancy restaurant versions I’ve tried!
How do you make a stovetop mac and cheese?
Quick Overview
What are some easy ways to make mac and cheese on stovetop? You’ll start by cooking your pasta until perfectly al dente. While the pasta is cooking, you’ll whisk together a simple cheese sauce using milk, butter, flour, salt, pepper, and pepper. What are some good cheeses? Once the pasta is cooked, you’ll simply combine it with the cheese sauce and stir until everything is combined. Is melted, creamy, and utterly delicious. What is the best way to prepare a meal in less than 20 minutes? Is it easier than you think?
Ingredients Notes Ingredient
For the Mac & Cheese: What are some good recipes for Mac
Elbow Macaroni I prefer elbow macaroni for that classic mac and cheese feel, but you can use any short pasta shape. Is it possible to make a penne, rotini, or even shell?
Butter: Use unsalted butter so you can control the amount of salt in the finished dish. What is the best way to add flavor to a sauce?
All-purpose flour: This helps to thicken the cheese sauce. Make sure to whisk it in well to avoid any lumps.
Milk: I recommend using whole milk for the creamiest sauce, but 2% milk will also work. Avoid skim milk, as it won’t be as rich.
Cheddar: Sharp cheddar is my go-to for its bold flavor, but you can use any cheddar you like. What are some good combinations of cheddar and Monterey Jack?
What is Gruyère cheese? A little bit of Gruyère adds a nutty, complex flavor that elevates the mac and cheese to the next level. If you don’t have Gruyère on hand, you can substitute for Swiss cheese.
Salt and pepper: Season to taste! Don’t be afraid to add a generous pinch of salt to bring out the flavors of the cheese.
What are the steps to
Step 1: Cook the Pasta
Bring salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain the pasta well and set aside. I always add salt to pasta – it really helps season the pasta from the inside out.
Step 2: Make the Cheese Sauce
In the same pot (no need to wash it!) melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms. What is called a roux, and it’s the base of your cheese sauce. Don’t let it burn! Keep stirring constantly.
Step 3: Add the Milk
Gradually whisk in the milk, making sure to incorporate it fully before adding it to the bowl. Continue whisking until the sauce is smooth and starts to thicken, about 3-5 minutes. What is the best way to keep whisking to prevent lumps from forming? If you get lumps, don’t worry! Just whisk vigorously or use an immersion blender to smooth them out.
Step 4: Add the Cheese
How do you add Gruyère and cheddar cheese to a saucepan? Continue to stir constantly until smooth. Make sure to stir in one direction for the best results. Don’t let the cheese melt or the sauce boil.
Step 5: Season
Season the cheese sauce with salt and pepper to taste. What is the best seasoning to use? I like to add a pinch of nutmeg to my soup, but that’s totally optional.
Step 6: Combine
Add the cooked pasta to the cheese sauce and stir until everything is well combined and the pasta is done. Is there any cheesy goodness in this dish? If the sauce is too thick, add a splash of milk to thin it out. Serve immediately and enjoy!
What can you serve it with?
What do you serve with mac and cheese? What are some ideas, depending on the occasion?
What is a quick lunch?A simple side salad with a light vinaigrette. The freshness of the salad cuts through the richness and crunch of mac and cheese.
What is a good cozy dinner?What are the best ways to roast vegetables like broccoli, Brussels sprouts, asparagus? What are some good ways to add greens to a meal?
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
For a Potluck:A crispy green salad for a crowd-pleasing potluck spread.
For a Special Treat: For an extra special treatIf you’re feeling fancy, top your mac and cheese with some crispy bacon, crispy breadcrumbs, or a side of cheddar cheese. Is it a good idea to drizzle some truffle My family is always happy when I make it a special occasion with bacon bits!
How do I make an easy stovetop mac and cheese?
How do I take my easy stovetop mac and cheese to the next level?
Use freshly grated cheese.Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. How can I make my own cheese?
Don’t overcook pasta.Al dente pasta will not get mushy in the cheese sauce. Remember to drain well too!
What is the best way to go low and slow?When melting the cheese, keep the heat on low and stir constantly to prevent the sauce from sticking.
Customize your cheese blend:What are some of the best cheeses to try? Gouda, Havarti, Fontina are all good options.
Add some heat:How can I add a dash of hot sauce to my mac and cheese? I sometimes add cayenne powder directly into the cheese sauce.
What are some creative toppings? Bacon, breadcrumbs, veggies, truffle oil… the possibilities are endless! I even tried adding some leftover pulled pork once, and it was amazing!
Storing and Reheating Tips
If you happen to have any leftover **easy stovetop mac and cheese** (though I doubt it!), here’s how to store and reheat it:
Refrigerator Storage: Store the mac and cheese in an airtight container in the refrigerator for up to 3-4 days. I like to use glass containers because they’re easy to clean and you can see what’s inside.
Freezer Instructions: For longer storage, you can freeze the mac and cheese. Let it cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: To reheat the mac and cheese, add a splash of milk and microwave it in 30-second intervals, stirring in between, until heated through. You can also reheat it on the stovetop over low heat, stirring constantly, until heated through. Add more milk if needed to thin out the sauce.
Frequently Asked Questions
Final Thoughts
So there you have it – my **easy stovetop mac and cheese recipe**! I truly believe this is the ultimate comfort food, and I hope you love it as much as my family does. It’s quick, easy, and incredibly delicious – what more could you ask for? If you try this recipe, be sure to let me know in the comments below. I’d love to hear how it turns out and what variations you tried. And if you’re looking for more easy and delicious recipes, be sure to check out my other blog posts! Happy cooking!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Stovetop Mac and Cheese Recipe
Ingredients
Main Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese sharp or medium
- 1 cup milk whole or 2%
- 2 tbsp butter
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 2 tbsp all-purpose flour
Instructions
Preparation Steps
- Cook the macaroni according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add the flour and stir continuously for 1-2 minutes until the mixture is golden and slightly bubbly.
- Gradually whisk in the milk, making sure to break up any clumps. Cook until the sauce thickens, about 3-5 minutes.
- Stir in the cheese, salt, pepper, garlic powder, and onion powder until the cheese is completely melted and the sauce is smooth.
- Return the drained macaroni to the pot and mix well with the cheese sauce. Serve immediately, garnished with extra cheese or parsley if desired.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
