Easy Slow Cooker Pulled Pork Recipe
Okay, picture this: It’s a Sunday afternoon, the house smells amazing, and everyone’ is practically drooling waiting for them.Slow cooker pulled pork recipe.What is the reason why? Is it as easy as ordering takeout? What is more satisfying than that? If you’re a fan of those fancy barbecue joints where the meat just falls apart, then this recipe is perfect. Is your new best friend about to become your best friends? Once you make it, you’ll wonder why you ever bothered with anything else!
What is Pulled Pork?
What is the best way to break it down.? Pulled pork, at its heart, is a method of cooking pork – usually suckling pork shoulder or butt (don’t let it go into the pan). Why does a name scare you? ) – low and slow until it’s so tender you can literally pull it apart with two forks. Think of it as barbecue royalty. It’s essentially taking a tougher cut of meat, giving it an enjoyable, leisurely spa day in the slow cooker, if you like. What are some of the best ways to make something melt-in-your-mouth delicious? What is the magic of collagen breaking down during slow cooking? What is comfort food?
Why you’ll love this recipe?
Where do I begin? We’re talking smoky, savory, slightly sweet, and just utterly addictive. What’s the kind of flavor that makes you close your eyes and savor every single bite? What is the simplicity factor? Is it safe to dump everything into a slow cooker, press the button, and walk away? What I love about this one is the cost-efficiency. Pork shoulder is usually pretty budget-friendly, and it feeds a crowd. We always have leftovers, which leads me to the versatility! Can you serve it on buns, tacos or salads? Is it like the choose-your-own-adventure of dinner What is better than my mom’s famous meatloaf?
How do I make slow cooker Pulled Pork?
Quick Overview
What’s the deal? What’s the best way to rub pork shoulder with a killer spice blend, and then let it rest for about 5 minutes before serving. How do I cook it in a slow cooker for hours? What is the best thing to do? What does a slow cooker do? What’s a good pulled pork Is it easier than making toast?
Ingredients
For the Pork:
• 3-4 lb Pork Shoulder (Butt) – Look for a well-marbled piece. That’s where all the flavor is!
For the dry rub: For a dry Rub:
• 2 tbsp brown sugar – Adds a touch of sweetness and helps with caramelization.
• 2 tbsp Smoked Paprika – Essential for that smoky barbecue flavor. Don’t skimp!
What is better with garlic powder?
• 1 tbsp Onion Powder – Adds depth and complexity.
• 1 tbsp Chili Powder – For a little kick.
• 1 tsp Ground Cumin – Adds warmth and earthiness.
• 1 tsp Dried Oregano – A classic barbecue herb.
• 1 tsp Salt – Enhances all the other flavors.
• ½ tsp Black Pepper – Freshly ground is best!
For the Cooking Liquid: for the liquid
• 1 cup Apple Cider Vinegar – Adds tanginess and helps break down meat.
• 1 cup Chicken Broth – Adds moisture and flavor.
• ½ cup Barbecue Sauce – Use your favorite brand!
What are the steps to
Step 1: Prep the Pork
First, pat the pork shoulder dry with paper towels. This helps the dry rub adhere better. In a small bowl, combine all the dry rub ingredients. Mix well. How do you rub the mixture on pork?
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Step 2: Slow Cook It
How do you prepare apple cider vinegar, chicken broth, and barbecue sauce in a slow cooker? Place pork shoulder in slow cooker, making sure it’s mostly submerged in the liquid. Cover and cook on low for 8-10 hours, or on high for 4-6 hours. The longer it cooks, the more tender it will be!
Step 3: Shred the Pork
Once the pork is cooked, remove it from the slow cooker and place it on a cutting board. Let it rest for about 10 minutes before shredding it with two forks. It should fall apart easily!
Step 4: Serve and Enjoy
What is the best way to cook pork in a slow cooker? Why is it so moist and flavorful? Serve on buns with your favorite toppings, like coleslaw and pickles!
What should I serve it with?
Ok, so pulled pork is amazing on its own, but the right sides can take it to the next level! What are some of my favorite pairings?
What is a Classic BBQ Feast?I love a creamy coleslaw dressing with tangy lemon. What are some great side dishes to serve with corn on the cob, baked beans, and potato salad?
For Taco Night: What are some good TaquWhat are some good toppings for pulled pork tacos? What are some recipes for guacamole A side of Mexican rice and black beans completes the meal.
What are some quick and easy weeknight meals?Serve pulled pork on buns with a side salad or potato chips. What are some good side dishes to serve with mac and cheese?
My family always begs for this with my homemade cornbread. What is the perfect combination of sweet and savory?
How do you perfect a pulled pork?
I’ve made this. Alright listen up!Slow cooker pulled pork recipe.I have learned a lot along the way. How do I make it perfect?
Don’t skip the dry rub: Do not skip it! The dry rub is essential for adding flavor and creating a beautiful bark on the pork. Make sure to rub it in really well!
Don’t overcook it: While it’s hard to overcook pulled pork in a slow cooker, you don’t want it to be mushy. Check it after 8 hours on low or 4 hours on high.
Use a Meat Thermometer: The internal temperature of the pork should be around 195-205°F when it’s done.
Let It Rest: Letting the pork rest for 10-15 minutes before shredding it allows the juices to redistribute, resulting in more tender and flavorful meat.
Skim the Fat: After shredding the pork, you can skim off any excess fat from the cooking liquid. This will make the pulled pork healthier and less greasy.
Customize the Sauce: Feel free to add your own personal touch to the cooking liquid. Some people like to add a splash of Worcestershire sauce, hot sauce, or even a can of Dr. Pepper! I once accidentally added a bit too much chili powder, and it turned out amazing! Just a happy little accident.
Storing and Reheating Tips
Okay, so you’ve made a batch of this easy slow cooker pulled pork recipe, and now you have leftovers. Lucky you! Here’s how to store and reheat it:
Room Temperature: I really don’t advise leaving it out. Bacteria love room temp, so…
Refrigerator Storage: Store the pulled pork in an airtight container in the refrigerator for up to 3-4 days. Make sure to store it with some of the cooking liquid to keep it moist.
Freezer Instructions: For longer storage, freeze the pulled pork in an airtight container or freezer bag for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: To reheat the pulled pork, you can microwave it, heat it in a skillet over medium heat, or bake it in the oven at 350°F until warmed through. Add a little bit of the cooking liquid to keep it moist.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to easy slow cooker pulled pork recipe! I truly hope you give it a try. It’s perfect for everything from casual weeknight dinners to weekend barbecues. Trust me, the amazing flavor and the sheer ease of making it will have you hooked! If you loved this recipe, be sure to check out my other slow cooker recipes for more easy and delicious meal ideas. Happy cooking, friends! I can’t wait to hear how yours turns out – leave a comment below and let me know!
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Easy Slow Cooker Pulled Pork Recipe
Ingredients
Main Ingredients
- 4 lb pork shoulder boneless
- 1 cup barbecue sauce
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 0.5 cup apple cider vinegar
Instructions
Preparation Steps
- In a small bowl, combine brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, salt, and black pepper.
- Rub the spice mixture all over the pork shoulder.
- Place the pork shoulder into the slow cooker.
- Pour the barbecue sauce and apple cider vinegar over the pork.
- Cover and cook on low for 8 hours or until the pork is tender and shreds easily with a fork.
- Remove the pork from the slow cooker and shred with two forks.
- Return shredded pork to the slow cooker and mix with the juices.
- Serve with additional barbecue sauce on the side.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
