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Easy Slow Cooker Pulled Pork Recipe

Easy Slow Cooker Pulled Pork Recipe

This Easy Slow Cooker Pulled Pork Recipe is succulent, flavorful, and perfect for feeding a crowd. Simply prepare in the morning, let it cook, and enjoy by dinner time.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 lb pork shoulder boneless
  • 1 cup barbecue sauce
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp salt to taste
  • 0.5 tsp black pepper freshly ground
  • 0.5 cup apple cider vinegar

Instructions

Preparation Steps

  • In a small bowl, combine brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, salt, and black pepper.
  • Rub the spice mixture all over the pork shoulder.
  • Place the pork shoulder into the slow cooker.
  • Pour the barbecue sauce and apple cider vinegar over the pork.
  • Cover and cook on low for 8 hours or until the pork is tender and shreds easily with a fork.
  • Remove the pork from the slow cooker and shred with two forks.
  • Return shredded pork to the slow cooker and mix with the juices.
  • Serve with additional barbecue sauce on the side.

Notes

Serve this pulled pork on buns with coleslaw for a classic combo or alongside mashed potatoes and green beans for a hearty meal.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg