Easy Slow Cooker Ham Recipe
If you’re searching for a delicious way to delight your family during holidays or gatherings, look no further than this easy slow cooker ham recipe. Not only does it bring robust flavors to your dining table, but it also simplifies your holiday preparations, allowing you more time to spend with loved ones. In just a few steps, you can attain a delightfully tender ham that will have everyone coming back for seconds.
On a cool winter evening, I stumbled upon this recipe while digging through my grandmother’s old cookbook collection. I was immediately reminded of the comforting aroma of her kitchen, filled with stories and laughter. My grandmother always had a way of making the most out of simple ingredients, which inspired me to bring this hearty dish back to life. It’s not just a recipe; it’s a cherished family tradition.
Why You’ll Love This Recipe
This slow cooker ham recipe stands out for several reasons. First, it’s incredibly simple to prepare, requiring minimal effort while yielding flavorful results. You’ll love the tender, juicy meat that absorbs the delectable glaze as it cooks. It’s a fantastic choice for busy cooks or anyone who loves hosting stress-free gatherings. Plus, the aroma that fills your kitchen while it simmers is simply irresistible.
Ingredients Notes
This recipe requires just a handful of ingredients that are likely already in your pantry. To ensure the ham is succulent, choose a bone-in ham; it provides richer flavor compared to boneless. You can substitute maple syrup with honey for a slightly different twist on the glaze. For extra tang, a splash of apple cider vinegar brings out the flavors beautifully.
Recipe Steps
Step 1
Unwrap the ham and pat it dry with paper towels. Trim any excess fat if desired, but leave some to ensure the meat remains juicy.
Step 2
In a bowl, mix together maple syrup, brown sugar, Dijon mustard, and a hint of ground cloves for the glaze.
Step 3
Place the ham in the slow cooker. Pour the glaze mixture over the ham, ensuring it’s fully coated.
Step 4
Cover and cook on low heat for 6-8 hours. Periodically baste the ham with the glaze to enhance its flavor.
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Step 5
Once cooked, let the ham rest for about 10 minutes before carving. Serve with the remaining glaze drizzled on top.
Storage Options
Store leftover ham in an airtight container in the refrigerator for up to 3 days. To freeze, wrap portions tightly in plastic wrap, followed by aluminum foil, to maintain moisture. Thaw in the refrigerator overnight before reheating gently in the oven at a low temperature or microwave at reduced power.
Variations & Substitutions
For a citrusy twist, replace half of the maple syrup with freshly squeezed orange juice. Alternatively, add crushed pineapples to the glaze for a tropical flair. For a smoky undertone, a teaspoon of liquid smoke can be incorporated into the glaze mix.
Serving Suggestions
This slow cooker ham is perfect for holiday feasts, casual family dinners, or potlucks. Pair it with classic sides such as mashed potatoes, green beans, or sweet corn. It also makes an excellent choice for sandwiches or salads the next day, providing you with versatile meal options.
Frequently Asked Questions
What type of ham works best for this recipe?
For a more flavorful dish, a bone-in ham is recommended. The bone adds depth to the flavor and contributes to a juicier outcome. Spiral-cut hams are also a great option as they allow the glaze to seep through the layers easily.
Can I prepare the glaze a day in advance?
Yes, preparing the glaze in advance is a clever time-saving step. Mix the ingredients and store the glaze in the fridge, covered. On the day of cooking, let it return to room temperature before use, and give it a good stir to ensure even consistency.
Is there a way to reduce the sweetness of the glaze?
If you prefer a less sweet glaze, simply reduce the amount of brown sugar or replace it with a sugar substitute suitable for cooking. Adding extra mustard can also balance out the sweetness, giving your glaze a zesty kick.
Whether you’re creating a memorable holiday spread or simply enjoying a cozy family dinner, this slow cooker ham recipe promises ease and deliciousness. Enjoy the process and don’t forget to share the experience with others!
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Easy Slow Cooker Ham Recipe
Ingredients
Main Ingredients
- 5 lb bone-in ham spiral-cut
- 1 cup brown sugar
- 0.5 cup maple syrup pure
- 1 cup pineapple juice
- 2 tbsp Dijon mustard
- 0.25 tsp cloves ground
Instructions
Preparation Steps
- Place the ham in the slow cooker, flat side down.
- In a medium-sized bowl, mix together brown sugar, maple syrup, pineapple juice, Dijon mustard, and ground cloves. Pour over the ham.
- Cover and cook on low for 4 hours or until heated through.
- Baste the ham with the juices from the slow cooker every hour.
- Remove ham from the slow cooker and let rest for 10 minutes before slicing.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
