How to Make Slow Cooker Green Beans, Ham, and Potatoes

Enjoy a warm and comforting meal with “Hearty Comfort: Slow Cooker Green Beans, Ham, and Potatoes.” This easy, one-pot dish combines tender green beans, savory ham, and hearty potatoes, all cooked together in a flavorful broth. Perfect for busy weeknights or a comforting family dinner, this recipe is sure to become a favorite.

Why You’ll Love Slow Cooker Green Beans, Ham, and Potatoes:

  • Easy and Convenient: Simple preparation and the slow cooker does all the work.
  • Hearty and Satisfying: A complete meal with protein, veggies, and starch.
  • Flavorful: Slow cooking enhances the flavors, making each bite delicious.
  • Versatile: Perfect for dinner, potlucks, or as a side dish.

Ingredients Notes For Slow Cooker Green Beans, Ham, and Potatoes:

  • Ham: Use a ham steak, leftover ham, or ham hocks, cut into bite-sized pieces.
  • Green Beans: Fresh or frozen green beans, trimmed.
  • Potatoes: Baby potatoes or russet potatoes, cut into chunks.
  • Onion: Chopped for added flavor.
  • Garlic: Minced for a savory taste.
  • Chicken Broth: Provides a flavorful cooking liquid.
  • Butter: Adds richness to the dish.
  • Salt and Pepper: To taste, for seasoning.
  • Optional Seasonings: A pinch of red pepper flakes or smoked paprika for extra flavor.

Recipe Steps:

  1. Prepare the Ingredients:
    • Wash and trim 1 pound of fresh green beans (or use frozen). Cut 1 pound of potatoes into chunks. Dice 1 onion and mince 2 cloves of garlic. Cut 1 pound of ham into bite-sized pieces.
  2. Assemble in the Slow Cooker:
    • In a slow cooker, layer the green beans, potatoes, and ham. Sprinkle the chopped onion and minced garlic over the top.
  3. Add the Broth and Seasonings:
    • Pour 2 cups of chicken broth over the ingredients in the slow cooker. Dot with 2 tablespoons of butter, and season with salt and pepper to taste. Add optional seasonings if desired.
  4. Cook:
    • Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the flavors are well combined.
  5. Serve:
    • Stir the mixture gently to combine before serving. Serve hot as a main dish or a hearty side.

Storage Options:

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat in the microwave or on the stovetop until warmed through.


How to Make Slow Cooker Green Beans, Ham, and Potatoes

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Author: Maria


  • 1 pound fresh green beans trimmed and cut into 1-inch pieces
  • 1 pound ham diced (use cooked ham, ham steak, or leftover ham)
  • 2 pounds potatoes peeled and cut into 1-inch cubes (use russet, red, or Yukon gold potatoes)
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika optional
  • 1/2 teaspoon dried thyme optional
  • 2 tablespoons butter optional, for added richness


Prepare the Ingredients:

  • Wash and trim the green beans, then cut them into 1-inch pieces.
  • Peel and cube the potatoes into 1-inch pieces.
  • Dice the ham into bite-sized pieces.

Assemble the Ingredients in the Slow Cooker:

  • Place the green beans, ham, potatoes, chopped onion, and minced garlic into the slow cooker.
  • Pour the chicken broth over the ingredients.
  • Add the salt, black pepper, smoked paprika (if using), and dried thyme (if using).


  • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes and green beans are tender.

Finish the Dish:

  • If desired, stir in the butter to add extra richness to the broth.
  • Taste and adjust the seasoning with more salt and pepper, if needed.


  • Serve the green beans, ham, and potatoes hot, directly from the slow cooker. This dish pairs well with a fresh green salad or crusty bread.

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