Easy Slow Cooker Beef Stew Recipe

The slow cooker beef stew recipe is a favorite comfort food in many homes. With its rich flavors and hearty ingredients, it’s perfect for busy days when you want a delicious meal waiting for you. This recipe uses simple ingredients you likely already have in your pantry, making it easy and convenient to prepare.

I remember the first time my grandmother made this stew for a family gathering. The aroma filled the house as we sat around the fireplace, sharing stories and laughter. That day, I learned not just about the importance of tradition but also how a good meal can bring people together. Now, I’ve carried on the tradition, and it never fails to make the occasion extra special.

Why You’ll Love This Recipe

This slow cooker beef stew is perfect for those busy weekdays when you want to return home to a hot, ready meal. The slow cooking process allows the flavors to blend beautifully, resulting in tender beef and flavorful vegetables. It’s a versatile recipe; you can customize it to your liking with various ingredients and spices.

• Convenience: Assemble the ingredients and let the slow cooker do the work.
• Flavorful: The extended cooking time enhances the flavors of the beef and vegetables.
• Budget-friendly: Uses common, affordable ingredients found in most kitchens.

Ingredients Notes

For the best results, use fresh, high-quality beef and vegetables. If you prefer a richer flavor, consider using beef broth instead of water. You can also add herbs like thyme and rosemary for additional depth.

• Beef Chuck: Look for marbled pieces for tender results.
• Potatoes: Yukon Gold or red potatoes work well and hold their shape.
• Carrots and Celery: Add sweetness and texture to the stew.
• Onions and Garlic: Essential for building the flavor base.

Recipe Steps

Step 1

Begin by browning the beef in a skillet over medium-high heat. This step is crucial for locking in flavors. Transfer the seared beef into your slow cooker.

Step 2

Add onions and garlic to the same skillet used for browning the beef. Sauté until aromatic and translucent. This adds another layer of flavor before adding them to the slow cooker.

Step 3

Place the potatoes, carrots, and celery into the slow cooker. Arrange them around the beef for even cooking. This ensures each ingredient absorbs the flavors throughout the process.

Step 4

Pour the beef broth (or water) into the slow cooker. Add your desired seasonings, such as salt, pepper, and herbs of choice. Cover with the lid and set the slow cooker on low for 7-8 hours.

Step 5

About 30 minutes before serving, mix a bit of cornstarch with water to create a slurry. Stir it into the stew to thicken the sauce. Taste and adjust seasonings as needed before serving.

Storage Options

Once cooled, store the stew in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the stew in portions. When reheating, add a bit of water to the thawed stew and heat it gently on the stove to maintain its consistency.

Variations & Substitutions

For a low-carb version, swap potatoes with turnips or cauliflower. Vegetarians can replace beef with hearty mushrooms and add beans for protein. Spices like paprika or cayenne can bring a delightful twist of heat.

Serving Suggestions

This stew is homely enough for a simple family dinner and elegant for special gatherings. Serve it with crusty bread or over rice for a complete meal. Pair it with a glass of red wine to enhance the flavors.

Frequently Asked Questions

Can I use other cuts of beef? Yes, while beef chuck is recommended for its marbling, you can use other cuts like brisket or stewing beef. Note that leaner cuts may result in a less tender stew.

Is it possible to cook this recipe on high? While it’s suggested to cook the stew on low for tender, flavorful results, you can cook it on high for 3-4 hours if pressed for time. However, the texture might vary slightly.

What if my stew is too thin? If your stew is too thin, mix equal parts cornstarch and water, then stir it into the stew while it cooks. Allow it to sit for a few minutes to thicken before serving.

Easy Slow Cooker Beef Stew Recipe

This hearty and delicious beef stew made in a slow cooker will keep you warm and cozy on cold days. It's packed with tender beef, vegetables, and a rich, flavorful broth.

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Prep Time: 20 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 20 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2.5 lb beef stew meat cut into 1-inch cubes
• ▢ 2 tbsp olive oil for browning
• ▢ 4 cups beef broth
• ▢ 1 cup red wine optional
• ▢ 3 carrots sliced
• ▢ 3 potatoes diced
• ▢ 1 onion chopped
• ▢ 3 cloves garlic minced
• ▢ 2 tbsp tomato paste
• ▢ 1 tsp dried thyme
• ▢ 1 tsp dried rosemary
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper freshly ground
• ▢ 1 bay leaf

Instructions

Preparation Steps

• In a large skillet over medium-high heat, brown the beef stew meat in olive oil. Transfer the beef to the slow cooker.
• Add the beef broth and red wine to the slow cooker, then stir in the carrots, potatoes, onion, and garlic.
• Mix in the tomato paste, thyme, rosemary, salt, black pepper, and bay leaf.
• Cover and cook on low for 8 hours, or until the beef and vegetables are tender.
• Remove the bay leaf before serving and adjust seasoning if needed.

Notes

You can serve this stew with warm bread or over rice for a complete meal. Adjust the thickness of the stew by adding more beef broth if needed.