Easy Slow Cooker BBQ Pulled Pork Recipe

This easy slow cooker BBQ pulled pork recipe will change your weeknight dinners forever. Not only is it a crowd-pleaser, but it’s also incredibly simple to prepare, making it perfect for busy individuals and families alike. Whether you’re planning a casual weekend get-together or a comforting weeknight meal, this dish will quickly become a household favorite.

I first encountered this recipe many years ago during a family reunion. My uncle, who had always been the pitmaster of the family, introduced us to a new way of making BBQ pork—using a slow cooker instead of a traditional smoker. I was skeptical at first, but after taking the first bite, I was convinced. Since that day, this version has been my go-to recipe, especially during the cold months when outdoor grilling isn’t an option.

Why You’ll Love This Recipe

This recipe is incredibly versatile and easy to make, requiring minimal preparation time. Its slow-cooked method ensures the pork is melt-in-your-mouth tender, while the blend of spices imparts a smoky, flavorful kick. Additionally, it utilizes pantry staples, so there’s no need for any last-minute grocery trips. Whether you’re serving it at a summer barbecue or a cozy winter dinner, this dish shines in every setting.

Ingredients Notes

To achieve the perfect pulled pork, you’ll need a quality cut of pork shoulder—also known as pork butt. For those unable to find this cut, pork loin can be used as a leaner alternative. The recipe also calls for barbecue sauce, but feel free to use your favorite variety or even make your own for an added personal touch. A hint of apple cider vinegar adds tanginess, balancing the sweetness of the sauce.

Recipe Steps

Step 1

Begin by seasoning the pork shoulder generously with salt, pepper, paprika, and onion powder. Ensure every side is coated evenly for maximum flavor.

Step 2

Place the seasoned pork shoulder in the slow cooker. Pour half a cup of your chosen barbecue sauce and a quarter cup of apple cider vinegar over the top.

Step 3

Cover the slow cooker and set it to cook on low for 8 hours or until the pork is tender and easily pulls apart with a fork.

Step 4

Once cooked, remove the pork from the slow cooker and shred using two forks. Discard any excessive fat if necessary.

Step 5

Return the shredded pork to the slow cooker. Mix it with the remaining barbecue sauce, allowing it to absorb the flavors for an additional 30 minutes on low.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For extended storage, portion the pulled pork into freezer bags and freeze for up to three months. Reheat gently on the stovetop or microwave, adding a little extra barbecue sauce to retain moisture.

Variations & Substitutions

For a spicier version, add cayenne pepper or chipotle powder to the seasoning mix. If you prefer a sweeter profile, use honey or brown sugar in your barbecue sauce. Substitute chicken breasts for a leaner protein, adjusting the cooking time as needed.

Serving Suggestions

This pulled pork pairs wonderfully with coleslaw on a toasted bun. It can also serve as a hearty topping for baked potatoes or as a filling for tacos. For a complete meal, serve alongside cornbread and a fresh green salad.

Frequently Asked Questions

Can I use a different type of meat? Yes, while pork shoulder is traditional for pulled pork, you can substitute with chicken thighs for a leaner dish. Note that cooking times will vary based on the type of meat used.

What type of barbecue sauce should I use? It’s best to choose a sauce that aligns with your taste preferences. Sweet, tangy, or smoky sauces all complement the pork wonderfully. You can even make your own sauce to personalize the recipe further.

How can I keep the pork moist when reheating? To maintain moisture when reheating, add a splash of water or extra barbecue sauce. Reheat slowly either on a stovetop or in a microwave, ensuring the pork doesn’t dry out.

Easy Slow Cooker BBQ Pulled Pork Recipe

This BBQ pulled pork recipe is unbelievably easy and uses a slow cooker to create fall-apart tender pork perfect for sandwiches or sliders.

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Prep Time: 15 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 15 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 pounds pork shoulder boneless
• ▢ 1.5 cups BBQ sauce your favorite brand
• ▢ 1 cup chicken broth
• ▢ 2 tablespoons apple cider vinegar
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon onion powder
• ▢ 1 teaspoon smoked paprika
• ▢ 1 teaspoon cayenne pepper optional
• ▢ 1 to taste salt and pepper

Instructions

Preparation Steps

• Place the pork shoulder in the slow cooker.
• In a bowl, combine BBQ sauce, chicken broth, apple cider vinegar, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
• Pour the mixture over the pork.
• Cover and cook on low for 8 hours or until the pork is tender.
• Remove pork from slow cooker and shred using two forks.
• Return the shredded pork to the slow cooker and mix with the sauce.
• Serve on buns with extra BBQ sauce, if desired.

Notes

This dish is great for gatherings and pairs well with coleslaw or pickles on the side.