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Easy Slow Cooker BBQ Pulled Pork Recipe

Easy Slow Cooker BBQ Pulled Pork Recipe

This BBQ pulled pork recipe is unbelievably easy and uses a slow cooker to create fall-apart tender pork perfect for sandwiches or sliders.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pounds pork shoulder boneless
  • 1.5 cups BBQ sauce your favorite brand
  • 1 cup chicken broth
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper optional
  • 1 to taste salt and pepper

Instructions

Preparation Steps

  • Place the pork shoulder in the slow cooker.
  • In a bowl, combine BBQ sauce, chicken broth, apple cider vinegar, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
  • Pour the mixture over the pork.
  • Cover and cook on low for 8 hours or until the pork is tender.
  • Remove pork from slow cooker and shred using two forks.
  • Return the shredded pork to the slow cooker and mix with the sauce.
  • Serve on buns with extra BBQ sauce, if desired.

Notes

This dish is great for gatherings and pairs well with coleslaw or pickles on the side.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg