Easy Sheet Pan Mini Meatloaf Recipe

If you’re looking for a way to simplify your weeknight dinners without compromising on taste or nutritional value, this easy sheet pan mini meatloaf recipe might just become your new go-to meal. With its straightforward preparation and delicious results, even the busiest cooks can enjoy making this family-friendly dish.

I remember the first time I made this dish; it was a chilly Wednesday evening, and I was short on time with my kids eager for dinner. This sheet pan recipe was a lifesaver! My grandmother had always made a traditional meatloaf, but the mini version allowed me to reminisce about her flavors while adapting to our modern, bustling lifestyle. Everyone in the family loved it, and it quickly became a weekly favorite.

Why You’ll Love This Recipe

This mini meatloaf recipe is not only easy to prepare but also incredibly versatile. By cooking everything on a single sheet pan, you minimize cleanup time and maximize efficiency. The portion-sized loaves cook faster than a traditional meatloaf, and the flavors meld beautifully in the oven. Plus, this dish is customizable for various dietary preferences while still delivering that comfort food satisfaction.

Ingredients Notes

For this recipe, you’ll need ground beef, breadcrumbs, eggs, onions, garlic, and your favorite herbs. I suggest buying organic beef for the best flavor, but ground turkey or chicken works perfectly as a lighter alternative. Ensure your breadcrumbs are fresh or substitute with rolled oats for a heartier texture. Don’t shy away from adding more garlic and herbs to suit your family’s taste preference.

Recipe Steps

Step 1

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

Step 2

In a large bowl, combine ground beef, breadcrumbs, a beaten egg, diced onions, minced garlic, and a mix of your favorite herbs. Season generously with salt and pepper.

Step 3

Divide the meat mixture evenly and shape it into mini loaf forms directly on the prepared sheet pan.

Step 4

Brush each mini meatloaf with a thin layer of ketchup or BBQ sauce for added flavor and moisture.

Step 5

Bake for 20-25 minutes until the meat is cooked through internally and the tops of the loaves are slightly caramelized.

Storage Options

Store leftover mini meatloaves in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap them individually in plastic wrap and foil, then freeze for up to 3 months. Reheat in the oven at 350°F (180°C) until warmed through, or microwave for a quicker option.

Variations & Substitutions

To accommodate dietary needs, feel free to substitute ground turkey or chicken for the beef. For a vegetarian twist, use a plant-based ground meat alternative. Adding grated zucchini or carrots will sneak in extra veggies and keep the loaves moist.

Serving Suggestions

These mini meatloaves are perfect for busy weeknight dinners, potlucks, or meal prep. Serve them alongside roasted vegetables or a fresh salad for a complete meal. They’re also great for lunchboxes or causal gatherings.

Frequently Asked Questions

Can I prepare the meatloaves ahead of time? Yes, you can mix and shape the meatloaves a day in advance. Store them in the refrigerator until you’re ready to bake. This reduces prep time on hectic days.

What’s the best way to check if the meatloaves are done? Use an instant-read thermometer inserted into the center of one meatloaf; it should reach an internal temperature of 160°F (71°C) for safe consumption.

Can I freeze the meatloaves before baking? Absolutely! Shape and flash-freeze the raw meatloaves on a tray. Once frozen, transfer them to a freezer bag. Thaw in the fridge overnight before baking as usual.

Easy Sheet Pan Mini Meatloaf Recipe

This easy and delicious sheet pan mini meatloaf recipe will become a family favorite! Perfectly seasoned and baked to perfection, each mini meatloaf is juicy and flavorful.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 1.5 lb ground beef 85% lean
• ▢ 1 cup bread crumbs unseasoned
• ▢ 0.5 cup milk whole or 2%
• ▢ 1 egg lightly beaten
• ▢ 1 tbsp Worcestershire sauce
• ▢ 0.5 cup onion finely chopped
• ▢ 2 cloves garlic minced
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper freshly ground
• ▢ 0.25 cup ketchup for topping

Instructions

Preparation Steps

• Preheat your oven to 400°F (200°C). Lightly grease a sheet pan.
• In a large bowl, combine ground beef, bread crumbs, milk, egg, Worcestershire sauce, onion, garlic, salt, and pepper. Mix until just combined.
• Divide the mixture into 8 equal portions and shape each into a small loaf. Place on the prepared sheet pan.
• Spread ketchup evenly over the top of each mini meatloaf.
• Bake in the preheated oven for 25-30 minutes, or until cooked through.
• Remove from the oven and let rest for 5 minutes before serving.

Notes

For extra flavor, you can add some chopped fresh herbs like parsley or thyme to the meat mixture.