Easy Sheet Pan Mini Meatloaf Recipe
This easy and delicious sheet pan mini meatloaf recipe will become a family favorite! Perfectly seasoned and baked to perfection, each mini meatloaf is juicy and flavorful.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef 85% lean
- 1 cup bread crumbs unseasoned
- 0.5 cup milk whole or 2%
- 1 egg lightly beaten
- 1 tbsp Worcestershire sauce
- 0.5 cup onion finely chopped
- 2 cloves garlic minced
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 0.25 cup ketchup for topping
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Lightly grease a sheet pan.
- In a large bowl, combine ground beef, bread crumbs, milk, egg, Worcestershire sauce, onion, garlic, salt, and pepper. Mix until just combined.
- Divide the mixture into 8 equal portions and shape each into a small loaf. Place on the prepared sheet pan.
- Spread ketchup evenly over the top of each mini meatloaf.
- Bake in the preheated oven for 25-30 minutes, or until cooked through.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
For extra flavor, you can add some chopped fresh herbs like parsley or thyme to the meat mixture.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg