Easy Ribeye Roast Recipe

There’s nothing like preparing an impressive meal for family and friends, and this easy ribeye roast recipe delivers all the flavor with minimal effort. Perfect for special occasions or a cozy family dinner, this focus keyword punches above its weight to make any meal memorable. Read on to discover how you can elevate your cooking game with minimal ingredients and ease.

In our family, this main course has always been the centerpiece for holiday gatherings. I remember my grandmother humming her favorite tunes in the kitchen while the aroma wafted through the house. Although my first attempt at this was a hit-and-miss, the recipe’s simplicity eventually made it a staple in my own kitchen. Now, I’ve passed the tradition on, ensuring that every generation enjoys its mouthwatering taste.

Why You’ll Love This Recipe

This recipe is simplicity at its finest. The ribeye roast gives a luxurious dining experience with minimal prep time. Perfect for busy cooks, its robust flavors need little enhancement, letting the quality of the beef shine. Plus, it’s a one-pan wonder, leaving you with hardly any cleanup. What’s not to love?

Ingredients Notes

The quality of the beef is crucial for this recipe. Opt for a ribeye with good marbling for the juiciest results. Don’t have fresh rosemary? Dried works in a pinch. Pair with garlic and olive oil for a simple yet aromatic rub that elevates the dish. Remember, a little seasoning goes a long way.

Recipe Steps

Step 1

Preheat your oven to 450°F (232°C). This initial high temperature helps form a savory crust on the roast.

Step 2

Rub the ribeye with olive oil, garlic, rosemary, salt, and pepper. Make sure every inch of the meat is covered for maximum flavor.

Step 3

Place the seasoned ribeye roast on a rack in a roasting pan, fat side up. This allows the heat to circulate evenly around the meat.

Step 4

Roast in the oven for 15 minutes at 450°F, then reduce temperature to 325°F (163°C) and continue roasting until your desired doneness. Use a meat thermometer for accuracy.

Step 5

Let the roast rest for at least 15 minutes before carving. Resting is key to retaining all the delicious juices.

Storage Options

Leftovers can be a blessing. Wrap your ribeye roast tightly in aluminum foil or store it in an airtight container. Refrigerate for up to 3 days. For longer storage, slice and freeze portions in freezer-safe bags. To reheat, thaw overnight and warm in a low oven.

Variations & Substitutions

For a different flavor profile, try a spice rub featuring paprika and cumin. If you prefer a leaner cut, a top loin roast can substitute for the ribeye; just adjust the cooking time accordingly. To accommodate dietary preferences, consider a reduction-based sauce instead of a butter-based one.

Serving Suggestions

This ribeye roast deserves a spot on your dining table during festive gatherings or romantic dinners. Complement it with roasted vegetables or a fresh green salad. A side of garlic mashed potatoes or a classic Yorkshire pudding also pairs beautifully.

Frequently Asked Questions

Can I cook this ribeye roast in a slow cooker? Yes, you can! However, the texture will be different. Sear the roast first in a pan to lock in the juices, then cook on low in the slow cooker for 6–8 hours.

How do I know if my ribeye roast is done? Use a meat thermometer for best results: 130°F for medium-rare, 140°F for medium. Insert it into the thickest part of the roast for an accurate reading.

Can I prepare this dish in advance? Certainly. Season the roast and refrigerate up to a day ahead. This allows the flavors to penetrate deeper, enhancing your dish. Just make sure to bring it to room temperature before roasting.

Easy Ribeye Roast Recipe

This Easy Ribeye Roast Recipe is a succulent and flavorful main dish that is perfect for a special dinner. Simple ingredients and an effortless cooking process make this a go-to choice for anyone wanting to impress.

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Prep Time: 15 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 45 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 5 pound ribeye roast bone-in
• ▢ 3 tablespoon olive oil extra virgin
• ▢ 2 tablespoon kosher salt coarse
• ▢ 1.5 teaspoon black pepper freshly ground
• ▢ 4 clove garlic minced
• ▢ 2 teaspoon rosemary fresh, chopped
• ▢ 1 teaspoon thyme fresh, chopped

Instructions

Preparation Steps

• Preheat the oven to 450°F (232°C).
• Pat the ribeye roast dry with paper towels, ensuring all excess moisture is removed.
• In a small bowl, mix together the olive oil, kosher salt, black pepper, garlic, rosemary, and thyme.
• Rub the seasoning mixture evenly over the entire surface of the roast.
• Place the roast on a rack in a roasting pan, fat side up.
• Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (163°C) and continue roasting until the internal temperature reaches 135°F (57°C) for medium rare.
• Allow the ribeye roast to rest for 20 minutes before carving to allow juices to redistribute.

Notes

For a beautifully crusted exterior, make sure the roast is completely dry before applying the seasoning rub. Use a meat thermometer for best results when checking doneness.