Easy Ribeye Roast Recipe

This Easy Ribeye Roast Recipe is a succulent and flavorful main dish that is perfect for a special dinner. Simple ingredients and an effortless cooking process make this a go-to choice for anyone wanting to impress.

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Prep Time: 15

Cook Time: 1 30

Total Time: 1 45

Servings: 6

Calories: 120kcal

Ingredients

Main Ingredients

▢ 5 pound ribeye roast bone-in
▢ 3 tablespoon olive oil extra virgin
▢ 2 tablespoon kosher salt coarse
▢ 1.5 teaspoon black pepper freshly ground
▢ 4 clove garlic minced
▢ 2 teaspoon rosemary fresh, chopped
▢ 1 teaspoon thyme fresh, chopped

Instructions

Preparation Steps

Preheat the oven to 450°F (232°C).
Pat the ribeye roast dry with paper towels, ensuring all excess moisture is removed.
In a small bowl, mix together the olive oil, kosher salt, black pepper, garlic, rosemary, and thyme.
Rub the seasoning mixture evenly over the entire surface of the roast.
Place the roast on a rack in a roasting pan, fat side up.
Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (163°C) and continue roasting until the internal temperature reaches 135°F (57°C) for medium rare.
Allow the ribeye roast to rest for 20 minutes before carving to allow juices to redistribute.

Notes

For a beautifully crusted exterior, make sure the roast is completely dry before applying the seasoning rub. Use a meat thermometer for best results when checking doneness.

Nutrition