Easy Pimento Cheese Deviled Eggs Recipe

If you’re seeking an irresistible appetizer that’s sure to wow your guests, look no further than our easy pimento cheese deviled eggs. This southern classic combines two delectable favorites into one unforgettable bite that’s both creamy and slightly spicy. It’s perfect for parties, picnics, or simply as a scrumptious snack.
Growing up in the South, deviled eggs were a staple at all our family gatherings. I remember my grandmother preparing a huge platter for Sunday dinners, but it wasn’t until I discovered a tub of pimento cheese in her fridge that this delightful twist came to life. That old memory inspired me to marry two southern classics, taking me right back to my childhood with each delicious bite.
Why You’ll Love This Recipe
These pimento cheese deviled eggs are not only quick and straightforward to prepare but also bring a touch of gourmet flair to any spread. The addition of pimento cheese elevates the traditional deviled egg to new heights with a unique blend of flavors that’s creamy, cheesy, and slightly tangy. Plus, they can be prepared ahead of time, making them ideal for stress-free entertaining.
Ingredients Notes
The ingredients for this dish are simple yet impactful. You’ll need large eggs, quality pimento cheese, mayonnaise, a dash of hot sauce for a slight kick, and a sprinkle of paprika for garnish. To enhance the flavor, opt for homemade pimento cheese if you have more time, or choose a brand that uses natural ingredients to keep flavors fresh and authentic. If you’re unable to find pimento cheese, you can prepare a simple mixture of grated cheddar, diced pimentos, and a touch of mayo.
Recipe Steps
Step 1
Begin by hard boiling the eggs. Place them in a saucepan and cover with cold water. Bring the water to a boil, then turn off the heat and let the eggs sit for about 12 minutes. Transfer them to an ice bath to cool quickly.
Step 2
Once cooled, peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl, setting the egg whites aside.
Step 3
Mash the yolks with a fork until smooth, then add the pimento cheese, mayonnaise, and hot sauce to taste. Mix well to combine all ingredients thoroughly.
Step 4
Spoon the yolk mixture generously into the egg white halves. If you’re aiming for a more polished look, use a piping bag to fill the eggs neatly.
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Step 5
Finish by sprinkling paprika over the filled eggs for a pop of color and flavor. These eggs can be served immediately or chilled in the refrigerator until ready to serve.
Storage Options
To store leftovers, place the deviled eggs in an airtight container in the refrigerator where they will keep for up to three days. Avoid freezing them as it can alter the texture of the filling. If you’ve prepared the filling in advance, store it separately from the whites and assemble before serving for freshness.
Variations & Substitutions
For a unique twist, consider adding bacon crumbles to the filling for extra savory goodness. If you’re catering to dietary restrictions, use a dairy-free cheese spread as a substitute for pimento cheese. Spice lovers can add a little more hot sauce or a pinch of cayenne pepper to turn up the heat.
Serving Suggestions
These deviled eggs are ideal as an appetizer or an addition to a brunch spread. They also pair beautifully with a variety of cheeses and charcuterie on a tasting board. For outdoor events, they’re a fabulous choice, providing a burst of flavor in each easily portable bite.
Frequently Asked Questions
Can I make these deviled eggs ahead of time? Absolutely! You can prepare the filling up to two days in advance and store it in the fridge. Assemble the eggs on the day of serving for the best texture and color.
What is the best way to achieve perfectly smooth yolk filling? A fork works well for mashing, but for an even smoother texture, consider using a food processor. This will also ensure the flavors are fully combined.
Can I omit the hot sauce if I don’t like spice? Definitely. The hot sauce is optional and can be adjusted to suit your taste preferences. The pimento cheese provides ample flavor on its own.
Indulge in these pimento cheese deviled eggs for an appetizer that’s rich in tradition and flavor. They’re sure to become a favorite at your next event! Whether hosting a casual brunch or an elegant dinner party, these delightful bites are as memorable as your cherished family gatherings.
Creamy Spinach & Cheese Rice Balls with Homemade Garlic Aioli
Ingredients
Main Ingredients
- 1 cup Arborio rice cooked
- 2 cups baby spinach chopped
- 1 cup Mozzarella cheese shredded
- 0.5 cup Parmesan cheese grated
- 2 tablespoons butter unsalted
- 1 large egg beaten
- 1 cup panko breadcrumbs for coating
- 0.5 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 2 cups vegetable oil for frying
Garlic Aioli
- 0.5 cup mayonnaise
- 2 cloves garlic minced
- 1 tablespoon lemon juice freshly squeezed
- 0.25 teaspoon paprika smoked
Instructions
Preparation Steps
- Heat butter in a pan over medium heat and sauté chopped spinach until wilted. Let it cool slightly.
- In a bowl, combine cooked Arborio rice, sautéed spinach, Mozzarella cheese, Parmesan cheese, and beaten egg. Season with salt and black pepper. Mix well.
- Shape the mixture into small balls and roll in panko breadcrumbs until fully coated.
- Heat vegetable oil in a deep pot to 350°F. Fry rice balls in batches until golden brown and crispy.
- In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and paprika for the aioli sauce.
Serving
- Serve the rice balls warm, accompanied by the garlic aioli for dipping.