Go Back
–+ servings
Easy Pimento Cheese Deviled Eggs Recipe

Easy Pimento Cheese Deviled Eggs Recipe

This Easy Pimento Cheese Deviled Eggs Recipe is a flavorful twist on the classic, perfect for any gathering or as a quick snack.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 large eggs hard-boiled
  • 0.5 cup pimento cheese
  • 1 tbsp mayonnaise or more if desired
  • 0.25 tsp paprika for garnish

Instructions

Preparation Steps

  • Peel the hard-boiled eggs and slice them in half lengthwise.
  • Remove the egg yolks and place them in a medium bowl. Set the egg whites aside.
  • Mash the yolks with a fork, then add pimento cheese and mayonnaise. Mix until smooth.
  • Spoon or pipe the yolk mixture back into the egg white halves.
  • Garnish with paprika and serve chilled.

Notes

For a spicier version, add a dash of hot sauce to the yolk mixture.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg