Easy Philly Cheesesteak Recipe
Indulge your taste buds with the tantalizing flavors of a Philly cheesesteak that captures the essence of Philadelphia right in your kitchen. This easy Philly cheesesteak recipe is the ultimate comfort food, perfect for a weeknight dinner or a weekend treat. Discover why this classic sandwich has garnered a cult following across the globe for its irresistible combination of tender beef, melted cheese, and soft bread.
My love for Philly cheesesteaks began during a family trip to Philadelphia when I was just a teenager. We visited a small, bustling sandwich shop tucked away in a corner street. The aroma of sizzling beef and onions was overwhelming, and from the first bite, I was hooked. Now, years later, creating this classic at home brings back those joyful memories and allows me to share a piece of that experience with my family each time I make it.
Why You’ll Love This Recipe
This recipe stands out because it’s incredibly easy to follow and yields a mouthwatering result every time. Whether you’re hosting a casual gathering or enjoying a cozy night in, this cheesesteak is bound to be a hit. What makes it truly special is the perfect balance of flavors and textures from the seasoned beef, gooey cheese, and lightly toasted bread. It’s a versatile dish that you can adapt to fit your taste preferences or dietary needs.
Ingredients Notes
To achieve the authentic flavor, opt for thinly sliced ribeye steak, which is both tender and flavorful. If you prefer a leaner cut, try sirloin. Provolone cheese is a staple, but feel free to swap it with Cheez Whiz for a more traditional Philly taste. Fresh hoagie rolls are essential for authenticity; however, any soft roll will suffice if unavailable.
Recipe Steps
Step 1
Begin by slicing your ribeye steak paper-thin. This can be done easily if the meat is partially frozen. Season with salt and pepper to taste.
Step 2
In a large skillet over medium heat, add a splash of oil and cook the sliced onions until they are soft and caramelized, about 8-10 minutes. Remove and set aside.
Step 3
Add more oil to the skillet and increase heat to high. Add the steak slices, cooking them quickly. Stir often to ensure even browning, for about 3-4 minutes.
Step 4
Return the onions to the skillet and mix with the beef. Top the mixture with provolone slices and cover, allowing the cheese to melt over the beef, about 1-2 minutes.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 5
Split your hoagie rolls and fill each with the cheesy steak mixture. Serve hot and enjoy the heavenly flavors.
Storage Options
If you have leftovers, store the steak mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat until warmed through. It can also be frozen for up to 1 month; thaw in the refrigerator overnight and reheat before serving.
Variations & Substitutions
For a lighter version, use turkey or chicken breast in place of beef. Vegetarians can enjoy this sandwich by substituting steak with portobello mushrooms or jackfruit. For a spicy twist, add sliced jalapeños or a dash of hot sauce to the meat mixture.
Serving Suggestions
Philly cheesesteaks are perfect for lunch, dinner, or even a game day feast. Serve them with a side of crispy fries, coleslaw, or a fresh garden salad. They are also excellent for outdoor picnics or casual gatherings with friends and family.
Frequently Asked Questions
Can I use a different type of cheese? Absolutely! While provolone is classic, American cheese or even mozzarella can be used to create a uniquely delicious variation.
What’s the best way to slice the steak thinly? The trick is to partially freeze the steak, making it easier to slice thinly with a sharp knife. Alternatively, ask your butcher to do this, as they can ensure uniform slices.
How can I prevent the bread from becoming soggy? Toasting the bread lightly before filling can help prevent sogginess. Additionally, ensure to drain any excess liquid from the steak mixture before filling the sandwich.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Philly Cheesesteak Recipe
Ingredients
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion thinly sliced
- 1 green bell pepper thinly sliced (optional)
- Salt & black pepper to taste
- 4 hoagie rolls or sandwich buns
- 4 –6 slices provolone cheese or Cheez Whiz or American cheese for a more authentic touch
- Optional: mushrooms banana peppers, or hot sauce
Instructions
- Prep the Steak:
- Freeze steak for about 30 minutes for easier slicing, then cut into thin strips.
- Season with salt and pepper.
- Cook the Veggies:
- In a large skillet over medium heat, add olive oil.
- Sauté onions (and peppers if using) for 5–7 minutes, until softened and slightly caramelized. Remove from skillet and set aside.
- Cook the Steak:
- In the same skillet, add steak slices in a single layer.
- Cook over medium-high heat for 2–3 minutes, flipping halfway, until browned.
- Return the onions and peppers to the pan and stir to combine.
- Add the Cheese:
- Place cheese slices over the meat and veggie mixture. Cover with a lid or foil and let melt for 1–2 minutes.
- Assemble the Sandwiches:
- Toast hoagie rolls if desired.
- Spoon the cheesy steak mixture into each roll.
- Serve hot with chips, pickles, or fries.
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
