Easy Philly Cheesesteak Recipe
This Easy Philly Cheesesteak recipe brings all the classic flavor of the iconic sandwich right to your kitchen with minimal fuss. Featuring tender, thin-sliced beef, sautéed onions and peppers, and gooey melted cheese, all tucked into a soft hoagie roll—this sandwich is perfect for a quick lunch, dinner, or game day meal!
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Ingredients
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion thinly sliced
- 1 green bell pepper thinly sliced (optional)
- Salt & black pepper to taste
- 4 hoagie rolls or sandwich buns
- 4 –6 slices provolone cheese or Cheez Whiz or American cheese for a more authentic touch
- Optional: mushrooms banana peppers, or hot sauce
Instructions
- Prep the Steak:
- Freeze steak for about 30 minutes for easier slicing, then cut into thin strips.
- Season with salt and pepper.
- Cook the Veggies:
- In a large skillet over medium heat, add olive oil.
- Sauté onions (and peppers if using) for 5–7 minutes, until softened and slightly caramelized. Remove from skillet and set aside.
- Cook the Steak:
- In the same skillet, add steak slices in a single layer.
- Cook over medium-high heat for 2–3 minutes, flipping halfway, until browned.
- Return the onions and peppers to the pan and stir to combine.
- Add the Cheese:
- Place cheese slices over the meat and veggie mixture. Cover with a lid or foil and let melt for 1–2 minutes.
- Assemble the Sandwiches:
- Toast hoagie rolls if desired.
- Spoon the cheesy steak mixture into each roll.
- Serve hot with chips, pickles, or fries.