Easy Peppermint Cake Mix Cookies Recipe
During the festive season, nothing beats the aroma of freshly baked cookies. Our easy peppermint cake mix cookie recipe brings together rich flavors in a snap, perfect for those busy holiday schedules or spontaneous gatherings. Using a cake mix as the base ensures not only simplicity but also a consistently delightful outcome. In less than an hour, you can have these scrumptious treats ready to delight your family and friends.
Growing up, holiday baking was a cherished tradition in our family. My grandmother would always have a tray of homemade cookies ready, their peppermint scent wafting through the house. Over time, I learned her secret to save time without sacrificing flavor—using cake mix to create the most irresistibly soft cookies. Today, I carry on this tradition, sharing joy and nostalgia with each batch of these delightful cookies.
Why You’ll Love This Recipe
This recipe stands out because of its simplicity and taste. By using a cake mix, the preparation is not only quick but also remarkably easy, making it ideal for baking novices. The unique peppermint flavor gives these cookies a festive twist, perfect for holiday parties or as a delightful homemade gift. Plus, this method delivers consistently soft and chewy cookies every time, satisfying traditional and modern tastes alike.
Ingredients Notes
To make these cookies, you’ll need a box of vanilla cake mix, eggs, butter, and peppermint extract. If you’re looking for variations, you can substitute the vanilla cake mix with chocolate for a richer flavor. For sourcing peppermint extract, it’s readily available at most local grocery stores or online. Make sure the butter is softened for easy mixing, and feel free to add a few drops of food coloring to enhance the festive look.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2
In a large mixing bowl, combine the vanilla cake mix, softened butter, and two eggs. Stir until well-blended and smooth. Add a teaspoon of peppermint extract, and mix again to ensure even distribution.
Step 3
Using a spoon or cookie scoop, form small dough balls, placing them on the prepared baking sheet. For a festive touch, gently press a peppermint candy into the center of each cookie before baking.
Step 4
Bake in the preheated oven for 9–11 minutes or until the cookies are lightly golden around the edges. Be careful not to overbake, as this will keep them soft and chewy.
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Step 5
Once done, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Storage Options
Store these cookies in an airtight container at room temperature for up to a week to keep them fresh and soft. If you wish to freeze them, place the cookies in a freezer-safe bag or container, separating layers with parchment paper. To reheat, simply let them thaw at room temperature or warm them briefly in a preheated oven.
Variations & Substitutions
For a gluten-free option, use a gluten-free cake mix. To add a bit of crunch, consider mixing in crushed peppermint candies or chocolate chips into the dough. If you’re a fan of bold flavors, a dash of vanilla or almond extract can complement the peppermint beautifully.
Serving Suggestions
These cookies are perfect for holiday gatherings, office parties, or as an afternoon treat with a cup of hot cocoa. Consider pairing them with vanilla ice cream for a delightful dessert or serving them alongside a selection of festive treats on a holiday cookie platter.
Frequently Asked Questions
Can I use homemade cake mix instead of boxed? Yes, you can certainly use homemade cake mix. Just ensure it’s equivalent in weight to a standard boxed mix and has similar ingredients. This allows the dough to maintain the right texture and flavor.
How can I make these cookies vegan? To make vegan peppermint cake mix cookies, substitute the eggs with a vegan egg replacer, such as applesauce or flaxseed egg, and ensure your cake mix and butter substitutes are vegan-friendly.
What can I do if my dough is too sticky? If your dough is too sticky to handle easily, try chilling it in the refrigerator for about 30 minutes. This should firm up the dough enough for easy scooping and shaping.
Baking these cookies might just become your new favorite holiday tradition. With their festive flavor and irresistible texture, they’re sure to bring joy to your home. Enjoy making, sharing, and savoring each bite of these delightful peppermint cookies!
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Easy Peppermint Cake Mix Cookies Recipe
Ingredients
Main Ingredients
- 15.25 oz white cake mix box
- 1 cup crushed peppermint candies or candy canes
- 0.5 cup butter melted
- 2 eggs
- 1 tsp peppermint extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cake mix, melted butter, eggs, and peppermint extract. Stir until well combined.
- Fold in the crushed peppermint candies.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are set and lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
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