Easy Pecan Pie Truffles Recipe
Are you ready to delight in a decadent treat that perfectly captures the essence of a Southern classic? These pecan pie truffles are not only incredibly delicious, but they’re also easy to make, offering a rich, nutty flavor with a subtle crunch. Whether you’re hosting a holiday gathering or simply want to enjoy a sweet indulgence, this is the recipe you’ll want to try.
Growing up, pecan pie was a staple at every family holiday, often made by my grandmother who had a knack for baking. She always claimed there was magic in the simplicity of pecans and a bit of syrup. Inspired by her, I found a way to bring the same heartwarming flavors into these delightful bite-sized truffles. It’s a sweet reminder of those cherished family gatherings without the need for an oven.
Why You’ll Love This Recipe
These truffles offer a convenient twist on a classic pecan pie. No baking is required, making them an easy, mess-free option. Their bite-sized form makes them perfect for entertaining, and they offer a delightful combination of textures—from the soft, creamy center to the crunchy nuttiness from the pecans. It’s a treat that combines indulgence with elegance.
Ingredients Notes
The secret to these truffles begins with high-quality pecans, which should be fresh to ensure the best flavor. If you prefer, you can substitute walnuts, though the unique flavor of pecans is hard to beat. Real maple syrup adds a natural sweetness, but honey can be a wonderful alternative for an added floral note. Chocolate is important too; opt for good quality dark chocolate for the coating, which complements the sweetness perfectly.
Recipe Steps
Step 1
Toast the pecans lightly in a skillet over medium heat for 5-7 minutes. This step is crucial as it enhances their natural oils and brings out a richer flavor.
Step 2
Chop the toasted pecans finely and combine them in a bowl with brown sugar, cream cheese, and maple syrup. Mix until well combined.
Step 3
Shape the mixture into small balls, about 1 inch in diameter, using your hands. Place them on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
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Step 4
Melt the dark chocolate in a double boiler or microwave, stirring frequently until smooth. Let it cool slightly before proceeding.
Step 5
Dip each chilled truffle into the melted chocolate using a fork, letting the excess drip off. Return them to the parchment-lined tray and allow the chocolate to set at room temperature.
Storage Options
Store your pecan pie truffles in an airtight container in the refrigerator for up to a week. They can also be frozen by placing them on a baking sheet and freezing until solid before transferring to a freezer bag. When ready to enjoy, simply thaw in the refrigerator overnight.
Variations & Substitutions
For a healthier variation, substitute the cream cheese with a plant-based alternative. You can also roll the truffles in crushed graham crackers instead of chocolate for a different finish. To cater to various dietary needs, gluten-free options or a sugar substitute can easily be incorporated.
Serving Suggestions
These truffles are perfect for serving during holiday dinners, as part of a dessert platter, or even alongside a coffee for an afternoon treat. Their petite size makes them a versatile option for any occasion that demands a touch of sweetness.
Frequently Asked Questions
Can I make these truffles ahead of time? Absolutely, these truffles can be made ahead and stored in the refrigerator for up to a week. Their flavors meld together over time, making them even more delicious when prepared in advance.
What if I don’t have fresh pecans? Freshness is key to achieving the best flavor, but if only packaged pecans are available, ensure they’re not stale or overly dry. Lightly toasting them can help revive some of their flavor.
Can these truffles be made vegan? Yes, by substituting the cream cheese with a vegan alternative and ensuring your chocolate is dairy-free, you can easily adapt these truffles to suit a vegan diet.
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Easy Pecan Pie Truffles Recipe
Ingredients
- 1 1/2 cups finely chopped pecans toasted for extra flavor
- 1 cup crushed graham cracker crumbs
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/4 cup corn syrup
- 1/4 lb 1/2 stick unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 8 oz semisweet or dark chocolate melted (for dipping)
- Optional: flaked sea salt or crushed pecans for garnish
Instructions
- Make the Filling:
- In a mixing bowl, stir together chopped pecans, graham cracker crumbs, brown sugar, and salt. Add corn syrup, melted butter, and vanilla. Mix until the dough holds together when pressed.
- Shape the Truffles:
- Scoop out heaping tablespoons of the mixture and roll into balls. Place on a parchment-lined tray and refrigerate for at least 1 hour until firm.
- Dip in Chocolate:
- Melt the chocolate in a microwave-safe bowl or using a double boiler. Dip each chilled truffle in the melted chocolate, letting excess drip off, and place back on parchment paper.
- Garnish (Optional):
- While the chocolate is still wet, sprinkle with sea salt or chopped pecans.
- Chill & Serve:
- Let the chocolate set completely (refrigerate to speed this up), then serve or store in an airtight container.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
