Easy Peanut Butter Spider Cookies Recipe
Indulge in the delightful world of sweet treats with our easy peanut butter spider cookies recipe. This kid-friendly treat is not only simple to make but also a fantastic way to get creative in the kitchen. Combining the rich flavor of peanut butter with the playful spirit of Halloween, these cookies are sure to become a family favorite.
Every Halloween, our family gathers around the kitchen to whip up a batch of these unique cookies. I remember the first time we made them; watching my kids giggle as they placed the candy eyes on top of the cookies remains a cherished memory. It’s now a family tradition that everyone looks forward to—bonding over baking and enjoying the sweet and crunchy results together.
Why You’ll Love This Recipe
This recipe stands out because it’s a fun twist on the classic cookie, perfect for festive gatherings or as a surprise treat for the kids. It’s straightforward, requiring minimal ingredients and time, making it perfect for busy schedules. Plus, it’s customizable, allowing everyone to get creative with different toppings and decorations.
Ingredients Notes
The primary ingredient, peanut butter, adds a rich, nutty flavor that pairs perfectly with the sweetness of the sugar and the buttery texture of the dough. Choose a high-quality creamy peanut butter for the best results. For those with nut allergies, substituting with sunflower seed butter is a great alternative. Feel free to get creative with toppings—miniature chocolate bars, pretzels for spider legs, and candy eyes to bring your cookies to life.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a mixing bowl, blend 1 cup of creamy peanut butter, 1 cup of granulated sugar, and 1 large egg until smooth and fully combined.
Step 3
Shape the dough into tablespoon-sized balls and place them on the prepared baking sheet, about two inches apart.
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Step 4
Bake in the preheated oven for 8–10 minutes or until the edges are just starting to brown. Remove from the oven and immediately press chocolate candy into the center of each cookie.
Step 5
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Decorate with pretzel legs and candy eyes to complete your spider cookies.
Storage Options
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to three months. Place them in a single layer in a freezer-safe container, separated by parchment paper. Reheat gently in a low oven or enjoy them straight from the freezer.
Variations & Substitutions
For a festive twist, try using colored candy melts or white chocolate for the spider bodies. Those watching their sugar intake can opt for a sugar substitute. To add a bit of spice, incorporate a pinch of cinnamon or nutmeg into the dough.
Serving Suggestions
Serve these cookies at Halloween parties, school events, or as a fun weekend baking activity with the kids. They’re perfect as an enticing centerpiece on your dessert table or as a spooky addition to a holiday goodie bag.
Frequently Asked Questions
Can I use crunchy peanut butter for this recipe?
Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies. The end result will be just as delicious, with an added crunch from the peanut bits.
What can I use instead of candy eyes?
If you don’t have candy eyes, small chocolate chips or raisins can serve as substitutes. Simply press them gently into the chocolate center to create a fun and quirky spider look.
Are there any vegan alternatives for this recipe?
To make these cookies vegan, use an egg replacement like flaxseed or chia seed mixed with water. Substitute the chocolate with a dairy-free alternative, ensuring to check labels for vegan compliance.
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Easy Peanut Butter Spider Cookies Recipe
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 large egg at room temperature
- 1.5 cups all-purpose flour sifted
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 24 pieces milk chocolate candy balls such as Whoppers
- 48 pieces mini chocolate chips for eyes
- 48 pieces pretzel sticks cut in half for legs
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat the peanut butter, granulated sugar, and brown sugar together until creamy and smooth.
- Add the egg and vanilla extract to the mixture, and mix well.
- In another bowl, combine the flour, baking soda, and salt. Gradually add to the peanut butter mixture, blending well.
- Roll the dough into 1-inch balls and place on the prepared baking sheet.
- Bake for 10 minutes, or until cookies are just turning golden brown.
- Immediately press a candy ball into the center of each cookie and create eyes using mini chocolate chips.
- Insert pretzel stick halves on the sides for legs. Allow cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Notes
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