Easy Pasta Puttanesca Recipe
There’s nothing quite like sitting down to a comforting plate of delicious pasta. If you’re looking for an easy yet flavorful dish, this Easy Pasta Puttanesca Recipe is the perfect choice. With its rich taste and simple preparation, this delightful meal will quickly become a staple in your recipe collection. In just a few steps, you’ll enjoy a restaurant-quality dish at home. Let me guide you through the process!
I remember the first time I made this pasta recipe for my family. It was a balmy Sunday afternoon, and I wanted to impress my parents with something a bit different, yet comforting. The kitchen was soon filled with the savory aroma of garlic and tomatoes, and as my parents took their first bite, I saw smiles spreading across their faces. That day, this pasta became not only a delicious treat but also a cherished family tradition.
Why You’ll Love This Recipe
This recipe is a crowd-pleaser for so many reasons. First, it’s incredibly easy to make, requiring just a handful of common ingredients that you might already have in your pantry. Plus, the umami-rich flavors of olives and capers paired with a spicy tomato sauce ensure that every bite is a burst of taste. It’s also a perfect dish for busy weekdays as it comes together in under 30 minutes. Moreover, the recipe is very flexible and can easily be tweaked to suit your preferences or dietary needs.
Ingredients Notes
Gathering fresh, quality ingredients is key to the success of this dish. Look for ripe tomatoes, good-quality olives, and anchovies for the best flavor. If needed, you can substitute the anchovies for anchovy paste. For a vegetarian twist, simply omit the anchovies. The sauce benefits from a handful of fresh basil to finish, adding an aromatic note.
Recipe Steps
Step 1
Start by cooking the pasta according to the package instructions. Once done, reserve a cup of the pasta water and drain the rest. Set the pasta aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Be careful not to burn the garlic as it can turn bitter.
Step 3
Add chopped tomatoes, olives, capers, and anchovy fillets to the skillet. Cook for about 10 minutes, allowing the flavors to meld together.
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Step 4
Mix in red pepper flakes for a hint of spice. Adjust the seasoning with salt and pepper to taste. If the sauce is too thick, use reserved pasta water to reach desired consistency.
Step 5
Combine the cooked pasta with the sauce in the skillet. Toss everything together over low heat until well-coated. Serve hot and garnish with fresh basil.
Storage Options
Leftovers should be stored in an airtight container in the refrigerator for up to three days. For freezing, place the pasta in a freezer-safe container for up to one month. When reheating, do so gently on the stovetop, adding a little water if necessary to maintain the sauce’s consistency.
Variations & Substitutions
For a gluten-free option, substitute the regular pasta with your favorite gluten-free variety. To enhance the dish’s protein content, consider adding grilled chicken or shrimp. Vegetarians can skip the anchovies and instead use nutritional yeast for added flavor.
Serving Suggestions
This pasta is perfect for a cozy dinner at home or when you have guests. Pair it with a fresh green salad and some crusty bread to soak up the sauce. A glass of red wine complements the flavors beautifully. Enjoy it al fresco or as a comforting indoor meal.
Frequently Asked Questions
Can I make this pasta dish ahead of time? Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to two days. When you’re ready to serve, heat the sauce and cook the pasta freshly for the best texture.
What can I do if my sauce is too salty? If your sauce turns out too salty, add a small amount of sugar or a splash of cream to balance the flavors. You can also increase the amount of pasta to dilute the saltiness.
Can I use canned tomatoes instead of fresh? Absolutely! Canned tomatoes can be a great substitute when fresh ones are out of season. Opt for high-quality, whole canned tomatoes and crush them by hand for a rich and flavorful sauce.
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Easy Pasta Puttanesca Recipe
Ingredients
Main Ingredients
- 12 oz spaghetti uncooked
- 2 tbsp olive oil extra virgin
- 4 cloves garlic minced
- 1 pinch red pepper flakes
- 1 14 oz can diced tomatoes with juice
- 0.5 cup black olives pitted and sliced
- 0.25 cup capers drained and rinsed
- 0.25 cup fresh parsley chopped
- 0.25 cup Parmesan cheese grated, for serving
- salt and black pepper to taste
Instructions
Preparation Steps
- Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the diced tomatoes, olives, and capers to the skillet. Stir well and cook for 5-6 minutes until the sauce thickens slightly.
- Add the cooked spaghetti to the sauce. Toss to coat the pasta evenly with the sauce.
- Season with salt and black pepper to taste. Garnish with chopped parsley and Parmesan cheese before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
