Easy Oreo Rice Krispie Treats Recipe
Craving a sweet treat that combines the beloved flavors of Oreos with a childhood classic? Our easy-to-make Oreo Rice Krispie Treats offer a delightful twist on the traditional recipe. Perfect for any occasion, this dessert will quickly become your go-to treat for gatherings and parties.
When I was a kid, my grandmother used to make the best Rice Krispie treats. Recently, I decided to put a modern spin on her classic recipe by adding crushed Oreos. These treats instantly took me back to those afternoons spent in her kitchen, infusing them with both nostalgia and a deliciously new flavor profile.
Why You’ll Love This Recipe
- Quick and Simple: Perfect for when you’re short on time but need a sweet fix.
- Minimal Ingredients: Only a few pantry staples are needed, making it an accessible recipe for all.
- Versatile: This treat is perfect for potlucks, parties, or a cozy night in.
- Kid-Friendly: Children adore the combination of Oreos and marshmallows.
Ingredients Notes
To make these irresistible treats, you need the following ingredients:
- Rice Krispies: Any brand will do, but ensure they are fresh for the best texture.
- Oreos: Crush them finely for a more even distribution in every bite.
- Marshmallows: Mini marshmallows melt more quickly and evenly than large ones.
- Butter: Unsalted butter is preferred to control the salt level, but salted butter works too.
Recipe Steps
Step 1
Start by melting the butter in a large saucepan over low heat. Stir continuously to prevent scorching.
Step 2
Add the mini marshmallows to the melted butter, and stir gently until they are completely melted and combined with the butter.
Step 3
Gently fold the Rice Krispies into the marshmallow mixture, ensuring each piece is well coated.
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Step 4
Add the crushed Oreos to the mix, folding them in carefully so as to evenly distribute throughout the mixture.
Step 5
Pour the mixture into a greased 9×13 inch pan, and use a greased spatula to press it down firmly. Let it cool before cutting into squares.
Storage Options
To keep your treats fresh, store them in an airtight container at room temperature for up to three days. For longer storage, wrap each square in parchment paper and freeze them. To enjoy, simply thaw at room temperature for a few hours.
Variations & Substitutions
- Dairy-Free: Substitute regular butter with a plant-based option to make the treat dairy-free.
- Gluten-Free: Use gluten-free Rice Krispies and Oreos for a gluten-free version.
- Extra Crunch: Add a handful of chopped nuts or pretzels for an added crunch and salty contrast.
Serving Suggestions
These treats are a great addition to any party dessert table, or serve them as an afternoon snack with a cold glass of milk. They also make a delightful pairing with coffee for a sweet brunch option.
Frequently Asked Questions
Can I make these treats ahead of time? Absolutely! Oreo Rice Krispie treats can be made a day or two in advance. Just ensure they are kept in an airtight container to prevent them from becoming stale.
What if I don’t have a specific ingredient? Don’t worry! You can easily substitute different cereals or cookies based on what you have available. The texture may vary, but the result will still be delicious.
How do I prevent the treats from sticking to the pan? Grease your pan well with butter or non-stick spray before pressing the mixture into it. Using a spatula lightly coated in oil can also help when pressing the mixture evenly into the pan.
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Easy Oreo Rice Krispie Treats Recipe
Ingredients
Main Ingredients
- 5 tablespoons unsalted butter Plus extra for greasing the pan
- 10 oz marshmallows About 40 large marshmallows
- 6 cups Rice Krispies cereal
- 15 Oreo cookies Coarsely chopped
- 1 teaspoon vanilla extract For added flavor
Instructions
Preparation Steps
- Lightly grease a 9x13 inch baking dish with butter.
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat and gently stir in the vanilla extract.
- Gradually add the Rice Krispies and chopped Oreos, stirring until well coated.
- Press the mixture evenly into the prepared pan using a buttered spatula. Allow to cool completely before cutting into squares.
Notes
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