Easy One-Pot Greek Chicken and Rice Recipe
Imagine a comforting and delightful meal ready with minimal effort. This easy one-pot Greek chicken and rice recipe not only brings traditional flavors from the Mediterranean to your dinner table, but it is also a healthy and satisfying option when time is of the essence. The juicy chicken, seasoned rice, and aromatic spices create a harmonized dish you’d love to make repeatedly.
Back when I was a child, my grandmother’s kitchen was a magical place filled with irresistible aromas. Her knack for creating hearty meals with simplicity always amazed me. On Sunday afternoons, the entire family gathered around her table, excited for the wonders she would serve. This particular dish holds a place in my heart for its rich flavor, yet ease of preparation, making it perfect for busy weeknights or special gatherings.
Why You’ll Love This Recipe
This recipe will win you over with its simplicity and authentic flavors. It’s a one-pot wonder requiring only basic kitchenware, which means fewer dishes to wash afterward. Bursting with a blend of Greek-inspired herbs and spices, this dish will transport your tastebuds straight to the Mediterranean. The tender and juicy chicken paired with perfectly cooked rice results in a savory meal that’s both nutritious and comforting, ideal for any occasion.
Ingredients Notes
Here are some helpful tips on the ingredients you will need for this recipe:
- Chicken: Use bone-in, skin-on chicken thighs for the best flavor and juiciness. If you prefer, chicken breasts are a leaner option.
- Rice: Long-grain white rice works best. Consider substituting with basmati or jasmine rice for a different aromatic profile.
- Herbs: Fresh oregano and rosemary will enhance the dish’s flavor, but dried options are convenient if fresh herbs are unavailable.
Recipe Steps
Step 1
Start by preheating your oven to 375°F (190°C). In a large oven-safe pot or Dutch oven, heat some olive oil on medium heat. Season the chicken thighs with salt and pepper, then sear them skin-side down until golden brown. This will take about 5 minutes. Remove and set aside.
Step 2
Add chopped onion and minced garlic to the same pot, sautéing them until translucent and fragrant. This should take around 5 minutes. Stir in chopped bell peppers for an extra burst of flavor and color.
Step 3
Integrate uncooked rice into the pan, ensuring it is fully coated with the oils and spices. Cook for 1-2 minutes to toast slightly.
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Step 4
Pour in chicken broth and add oregano and rosemary. Stir well to combine. Place the chicken thighs back into the pot, nestling them into the layer of rice.
Step 5
Transfer the pot to your preheated oven. Bake uncovered for 30-35 minutes or until the chicken is cooked through and the rice has absorbed all the liquid. Allow it to sit for 5 minutes before serving.
Storage Options
To store leftovers, transfer the cooled dish into an airtight container and refrigerate for up to 3 days. For preparations ahead of meals, you can freeze the cooked dish in portioned-sized containers for up to 2 months. When reheating, add a splash of chicken broth to maintain moisture.
Variations & Substitutions
If you’re aiming for a lighter option, substitute brown rice for white rice, adjusting your cooking time accordingly. To cater to vegetarians, swap chicken with chickpeas or tofu for a protein source. Adding a dash of lemon juice before serving can brighten and elevate the dish’s flavor.
Serving Suggestions
This dish pairs perfectly with a simple Greek salad or a side of roasted vegetables. It makes for a comforting meal during any occasion, be it a cozy family dinner or a spontaneous get-together with friends!
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken thighs with boneless, skin-on chicken breasts. Keep in mind that breasts cook faster, so check for doneness sooner to prevent overcooking.
How can I make this dish spicier?
For those who prefer a kick, add a sprinkle of red pepper flakes or a diced chili pepper when sautéing garlic and onions to inject some heat into the recipe.
Is it possible to double the recipe?
Absolutely! You can easily double the ingredients to accommodate a large gathering. Ensure you have a large enough pot to avoid overcrowding, which may affect cooking time and temperature distribution.
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Easy One-Pot Greek Chicken and Rice Recipe
Ingredients
Main Ingredients
- 1.5 pounds chicken thighs skin-on, bone-in
- 1 cup long grain rice
- 2 tablespoons olive oil
- 1 lemon juice and zest
- 2 cups chicken broth low sodium
- 1 teaspoon dried oregano
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat.
- Season chicken thighs with salt and pepper, then brown them in the pot for about 5 minutes on each side.
- Remove chicken and set aside. Add rice, chicken broth, lemon juice, zest, and oregano to the pot, stirring to combine.
- Return chicken to the pot, skin side up, and bring to boil.
- Reduce heat to low, cover, and simmer for 25 minutes until rice is cooked.
- Remove from heat and let it rest for 5 minutes before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
