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Easy One-Pot Greek Chicken and Rice Recipe

Easy One-Pot Greek Chicken and Rice Recipe

A delicious and simple one-pot meal featuring tender chicken and fragrant rice infused with herbs and lemon.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds chicken thighs skin-on, bone-in
  • 1 cup long grain rice
  • 2 tablespoons olive oil
  • 1 lemon juice and zest
  • 2 cups chicken broth low sodium
  • 1 teaspoon dried oregano
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat.
  • Season chicken thighs with salt and pepper, then brown them in the pot for about 5 minutes on each side.
  • Remove chicken and set aside. Add rice, chicken broth, lemon juice, zest, and oregano to the pot, stirring to combine.
  • Return chicken to the pot, skin side up, and bring to boil.
  • Reduce heat to low, cover, and simmer for 25 minutes until rice is cooked.
  • Remove from heat and let it rest for 5 minutes before serving.

Notes

Serve with a side of Greek salad for a complete meal.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg