Easy Nutella Pastry Twists Recipe
Okay, picture this: Is it a Saturday morning, you’re craving something decadent but the thought of spending hours in the bathroom is mind blowing? Kitchen is a no go. What are the best Nutella Pastry Twists? Is it like a warm hug in pastry form? Flaky, buttery pastry dough swirled with that irresistible hazelnut chocolate goodness of Nutella. What do you think of the pain au chocolat pastry you get in a fancy bakery? How easy is it to make a sandwich at home? What is the best part? You probably already have most of the ingredients. What is your new favorite Nutella Pastry Twist recipe?
What is [Recipe Name]?
What are some easy nutella pastries to make? Is it essentially flaky pastry dough, spread with a generous layer of Nutella, twisted into gorgeous, delicious cupcakes? What are some little shapes, and baked until golden brown. Is Nutella good on the outside? What is that one flavor that everyone loves? What is a perfect breakfast, brunch, dessert, or just for an afternoon pick-me-up? We twist pastry, we use Nutella, and magic happens! Is it that simple?
Why you’ll love this recipe?
Okay, let’s talk about why this Easy Nutella Pastry Twists Recipe is about to become your new go-to. What I love most about this is how unbelievably easy it is. We’re talking minimal effort for maximum reward here. You get that bakery-quality taste without the bakery-level stress.
First, the flavor: The combination of flaky, buttery pastry and rich, chocolatey hazelnut spread is simply divine. It’s the kind of thing that makes you close your eyes and savor every single bite. My kids ask for this all the time, and I’m always happy to make it because it’s such a crowd-pleaser.
Second, it’s seriously simple! You don’t need to be a pastry chef to pull this off. If you can spread Nutella, you can make these twists. Using store-bought puff pastry is our secret weapon for keeping things quick and easy.
Third, let’s be real, it’s cost-effective. Compared to buying individual pastries at a bakery, making these at home saves you a ton of money. Plus, you can customize the recipe to your liking – add chopped nuts, sprinkle with sea salt, or even drizzle with a simple glaze.
Finally, they’re so versatile! You can serve them for breakfast with a cup of coffee, as a dessert after dinner, or as a sweet treat for a special occasion. They’re always a hit, no matter when you serve them. I often compare this to making croissants from scratch, but it’s a million times easier and just as satisfying. Trust me, you’ll love it!
How do I make Nutella Pastry Twists?
Quick Overview
How do you make Nutella Pastry Twists? How do I make Nutella puff pastry? After that, you fold, slice, twist, and bake until golden perfection. Is it a process that requires minimal effort but delivers maximum flavor? What is the key to having fun with twisting and layering? What are some of the best pastries in town? What’s the best part about baking?
Ingredients Notes:
For the Pastry: What is the
Puff Pastry: Store bought is the way to go here. Make sure it’s all-butter puff pastry for the best flavor and flakiness. What is the best way to thaw it according to package directions. I usually take it out of the freezer the night before and let it thaw in the fridge.
For the Filling:
Nutella: The star of the show! Is Nutella the best flavor for hazelnut spread? Make sure it’s at room temperature so it is easy to spread. What are some ideas for fillings like jam, peanut butter, or cinnamon sugar?
For the Topping (Optional):
Egg Wash: This helps the pastries get a beautiful golden-brown color in the oven. Just whisk together an egg with a tablespoon of water or milk.
Coarse Sugar: Adds a little sparkle and extra sweetness. I love using turbinado sugar or sanding sugar.
What are the steps to
Step 1: Preheat & Prep Pan
First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents the pastries from sticking and makes cleanup a breeze. I always do this before I even start prepping the ingredients – it ensures the oven is ready when I turn it on. What are some of the best pastries to bake?
Step 2: Unfold Pastry & Spread Nutella
Gently unfold the puff pastry sheet on a lightly floured surface. Spread a generous, even layer of Nutella over the entire surface of the pastry, leaving just enough room to spread. Is there a border around the edges? I find that using an offset spatula works best for this, but a regular butter knife will do just fine.
Step 3: Fold the Pastry
Fold the puff pastry sheet in half, so you have a rectangular shape with the Nutella filling in. Press down gently to seal the edges. This step is crucial for creating those flaky layers that we all love.
Step 4: Slice into Strips
Use a sharp knife to cut the pastry into strips about 1 inch (2.5″). The number of strips will depend on the size of your puff pastry sheet. How do you get creative with twists?
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Step 5: Twist & Shape
How do you twist a strip of yarn to create spherical shapes? Place the twisted strips on the prepared baking sheet, leaving some space between each one. What is the fun part? Don’t worry if they look perfect – the imperfections add to their charm.
Step 6: Egg Wash & Sugar (Optional)
If you’re using egg wash, brush the tops of the twists with the mixture. If desired, sprinkle with coarse sugar. This step is optional, but it adds a beautiful golden-brown color.
Step 7: Bake
Bake in the preheated oven for 12-15 minutes, or until the pastries are golden brown and puffed up. Keep a close eye on them, as baking times may vary depending on your oven. I always check my batteries after 12 minutes to make sure they’re not burning.
Step 8: Cool & Serve
Remove the pastries from the oven and let them cool on the baking sheet for a few minutes before serving. How do I transfer them to a wire rack to cool completely. How do you keep them from getting soggy on the bottom? What is the best way to enjoy Nutella fresh out of the oven? Still warm and gooey.
What should I serve it with?
What are some of the best ways to enjoy Nutella Pastry Twists?For Breakfast:What are some good morning teas to serve with coffee? I like to arrange them on a pretty plate with fresh berries for an extra pop of color.For Brunch:Serve them alongside a fruit salad, yogurt parfaits, or savory quiche for hors d’oeuvres. What is the best way to pair a mimosa with orange juice?As Dessert:Drizzle them with melted chocolate or a simple glaze for an extra touch of decadence. What are the best ways to serve vanilla ice cream?For Cozy Snacks:Enjoy them with a glass of milk or hot chocolate. What are some great picnic lunchboxes? My family loves to eat these while watching movies on the weekend. It’s become a little tradition, and it always makes the experience even more enjoyable.
How do I make Nutella Pastry Twists?
How do I make my Easy Nutella Pastry Twists work?Puff Pastry Prep: What Make sure your puff pastry is properly thawed but still cold. If it gets too warm, it will be difficult to work with and won’t puff up as nicely in the oven. I usually thaw it in the fridge overnight for best results.
Nutella Application:Don’t be shy with Nutella! How do you get that rich chocolate flavor in every bite? If you spread it too close to the edges, it can ooze out during baking.What is the TwistingWhen twisting strips, try to create a consistent spiral shape. How do I bake a cake evenly? Do not worry if they’re not perfect – the imperfections add to their charm.Ingredient Swaps:If you don’t have Nutella on hand, you can use other fillings like jam, peanut butter, or even a cookie. What is a cinnamon Just make sure the filling is spreadable and not too wet.Baking Tips:Keep a close eye on the pastries while they’re baking, as oven temperatures can vary. When they’re golden brown and puffed up, they are done. If they start to brown too quickly, you can tent them with foil to prevent burning.Glaze Variations: For a simple glaze, whisk together powdered sugar with a little milk or lemon juice until smooth. You can also add extracts like vanilla or almond for extra flavor. Drizzle the glaze over the cooled pastries for a beautiful finishing touch.
I’ve learned these tips over many years of making this recipe, and they’ve helped me create consistently delicious pastries that everyone loves. Experiment and have fun with it!
Storing and Reheating Tips
Here’s how to properly store and reheat your Easy Nutella Pastry Twists to keep them fresh and delicious:
Room Temperature: Store the cooled pastries in an airtight container at room temperature for up to 2 days. Make sure they’re completely cool before storing them, as this prevents them from getting soggy.
Refrigerator Storage: For longer storage, you can refrigerate the pastries in an airtight container for up to 5 days. However, keep in mind that the pastry may lose some of its flakiness in the refrigerator.
Freezer Instructions: To freeze the pastries, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
Glaze Timing Advice: If you plan to glaze the pastries, it’s best to do so right before serving. This prevents the glaze from getting sticky or dissolving during storage.
When reheating, you can warm them in a preheated oven at 350°F (175°C) for a few minutes, or microwave them for a few seconds. Just be careful not to overheat them, as this can make them tough. I always prefer to reheat them in the oven for the best texture.
Frequently Asked Questions
Final Thoughts
These Easy Nutella Pastry Twists are seriously one of my favorite things to bake. They’re incredibly simple to make, require minimal ingredients, and always deliver that perfect balance of flaky pastry and rich, chocolatey flavor. The fact that they disappear within minutes at my house is a testament to just how good they are. If you’re looking for a quick and easy treat that’s guaranteed to impress, this is it! And if you loved this recipe, you might also enjoy my chocolate chip cookies or peanut butter bars. Happy baking! I can’t wait to hear how yours turn out. Don’t forget to leave a comment and rating below, and feel free to share your own variations of this recipe!
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Easy Nutella Pastry Twists Recipe
Ingredients
Main Ingredients
- 1 package puff pastry sheets thawed
- 1 cup Nutella
- 1 tablespoon butter melted
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon powdered sugar for garnish
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry sheets on a lightly floured surface.
- Spread Nutella evenly over one sheet of puff pastry.
- Top with second sheet of puff pastry and gently press to adhere.
- Cut pastry into strips, twist each strip, and place them on the prepared baking sheet.
- Brush twists with melted butter and sprinkle with sugar and cinnamon.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
