Go Back
–+ servings
Easy Nutella Pastry Twists Recipe

Easy Nutella Pastry Twists Recipe

Delicious, flaky pastry twists filled with creamy Nutella, perfect for a quick dessert or snack!
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 package puff pastry sheets thawed
  • 1 cup Nutella
  • 1 tablespoon butter melted
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon powdered sugar for garnish

Instructions

Preparation Steps

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Roll out puff pastry sheets on a lightly floured surface.
  • Spread Nutella evenly over one sheet of puff pastry.
  • Top with second sheet of puff pastry and gently press to adhere.
  • Cut pastry into strips, twist each strip, and place them on the prepared baking sheet.
  • Brush twists with melted butter and sprinkle with sugar and cinnamon.
  • Bake for 12-15 minutes, or until golden brown.
  • Let cool slightly, then dust with powdered sugar before serving.

Notes

These pastry twists are best consumed fresh. Store any leftovers in an airtight container at room temperature for up to two days.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg