Easy No-Bake Banana Pudding Lush

If you’re looking for a quick and delicious dessert without the need for an oven, this Easy No-Bake Banana Pudding Lush is the perfect answer. In just a few steps, you can create a delightful treat that’s packed with layers of flavor and texture, making it an ideal dessert for any gathering. This no-bake dessert will quickly become a favorite with its creamy pudding contrasted by the sweet, ripe bananas and crunchy crust.

When I was a child, my grandmother would often make a similar dessert during summer visits. I’d look forward to those family gatherings where she would bring her special banana pudding. Over the years, I’ve adapted her recipe to simplify the process, while still capturing that same comforting taste that reminds me of warm family afternoons.

Why You’ll Love This Recipe

This recipe shines for numerous reasons. First, it requires no baking, so you can enjoy its simplicity without heating up your kitchen. It’s also incredibly versatile, allowing you to customize layers with a variety of toppings. The rich combination of creamy pudding, ripe banana slices, and crunchy cookie layers creates a balance of flavor and texture that will satisfy any sweet tooth. Moreover, it’s a hit at parties and gatherings, often disappearing within minutes.

Ingredients Notes

This dessert includes simple ingredients you likely have in your pantry. Fresh bananas are a must, but if you’re in a pinch, canned banana slices can suffice. Use vanilla wafers for a traditional touch, or swap in graham crackers for a different flavor. For a lighter version, consider using sugar-free pudding mix and low-fat whipped topping.

Recipe Steps

Step 1

Begin by preparing the pudding according to the package instructions. Allow it to set slightly in the refrigerator, enhancing its creamy consistency.

Step 2

In a trifle dish or large bowl, create the first layer by placing vanilla wafers evenly across the bottom. This forms a crunchy, delicious base.

Step 3

Add a layer of sliced bananas over the cookies, providing a fresh, sweet burst in every bite. Try to slice uniformly for even layers.

Step 4

Spread a generous layer of pudding over the banana slices, ensuring full coverage for a seamless taste experience.

Step 5

Top the pudding with whipped topping and additional banana slices. For a decorative touch, sprinkle crushed vanilla wafers on top. Chill before serving to enhance the flavors.

Storage Options

To keep your dessert fresh, cover it with plastic wrap and store it in the refrigerator, where it will remain delicious for up to three days. For longer storage, consider portioning it into smaller containers and freezing. When ready to enjoy, allow the dessert to thaw in the refrigerator overnight for the best texture.

Variations & Substitutions

For a different twist, consider adding a layer of caramel sauce or chopped nuts between layers for added crunch. To accommodate dietary restrictions, use gluten-free cookies or dairy-free pudding and whipped topping. Chocolate lovers might even sprinkle cocoa powder or chocolate shavings on top for an indulgent finish.

Serving Suggestions

This dessert is perfect for picnics, potlucks, or family dinners. Serve it as a refreshing end to a barbecue or pair it with a warm cup of coffee or tea. Its bright, creamy layers make it visually appealing, making it an ideal centerpiece for dessert tables.

Frequently Asked Questions

Can I make this dessert the day before? Yes, making it a day ahead allows the flavors to meld together beautifully. Just be sure to store it in the refrigerator, tightly covered.

What if my pudding is too runny? If your pudding appears runny, it may not have set properly. Ensure you follow the package instructions and allow enough chilling time. Adding a tablespoon of instant pudding mix can help thicken it without altering the flavor significantly.

Can I use other fruits in this recipe? Absolutely! Strawberries, blueberries, or even peaches can complement the banana layers well. Just ensure the fruits are fresh and ripe for the best flavors.

Easy No-Bake Banana Pudding Lush

This delectable no-bake banana pudding is a quick and easy dessert, perfect for potlucks or family gatherings. Layered with creamy pudding, ripe bananas, and vanilla wafers.

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Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 3.4 oz instant vanilla pudding mix
• ▢ 2 cup cold milk
• ▢ 8 oz cream cheese softened
• ▢ 14 oz sweetened condensed milk
• ▢ 1 tsp vanilla extract
• ▢ 8 oz frozen whipped topping thawed
• ▢ 4 bananas sliced
• ▢ 12 oz vanilla wafers

Instructions

Preparation Steps

• In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Set aside.
• In another bowl, beat the softened cream cheese and sweetened condensed milk until smooth.
• Fold the whipped topping and vanilla extract into the cream cheese mixture.
• In a 9x13 inch pan, layer the bottom with vanilla wafers.
• Add a layer of sliced bananas over the wafers.
• Spread the pudding mixture over the bananas.
• Repeat the layering process one more time and finish with a layer of whipped topping.

Notes

Refrigerate for at least 3 hours or until set before serving for best results.