Easy No-Bake Banana Pudding Lush
This delectable no-bake banana pudding is a quick and easy dessert, perfect for potlucks or family gatherings. Layered with creamy pudding, ripe bananas, and vanilla wafers.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3.4 oz instant vanilla pudding mix
- 2 cup cold milk
- 8 oz cream cheese softened
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 8 oz frozen whipped topping thawed
- 4 bananas sliced
- 12 oz vanilla wafers
Instructions
Preparation Steps
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Set aside.
- In another bowl, beat the softened cream cheese and sweetened condensed milk until smooth.
- Fold the whipped topping and vanilla extract into the cream cheese mixture.
- In a 9x13 inch pan, layer the bottom with vanilla wafers.
- Add a layer of sliced bananas over the wafers.
- Spread the pudding mixture over the bananas.
- Repeat the layering process one more time and finish with a layer of whipped topping.
Notes
Refrigerate for at least 3 hours or until set before serving for best results.