Easy Monster Cookie Dough Cheese Ball Dip
Indulgently sweet and wonderfully easy to prepare, the Monster Cookie Dough Cheese Ball Dip is the perfect party treat that will win hearts. Featuring a delightful mix of your favorite cookie flavors transformed into a creamy, dippable dessert, this recipe is ideal for any occasion that calls for a dash of fun and flavor. Whether you’re hosting a cozy family gathering or a lively party with friends, this dip is sure to be a hit!
This dessert has been a staple in our family gatherings ever since I introduced it one holiday season. My kids call it the “magic ball” because no matter how much I make, it seems to disappear within minutes! It’s become a requested item at every event, and seeing the smiles it brings makes it a joy to make each time.
Why You’ll Love This Recipe
This recipe combines beloved cookie flavors into a fun, shareable format. It is fast to assemble, making it perfect for last-minute gatherings or unexpected guests. Its simple ingredient list ensures you won’t have to search far and wide for components, and best of all, it’s a dessert that appeals to both kids and adults. The creamy texture paired with crunchy add-ins makes every bite exciting and satisfying.
Ingredient Notes
For the richest flavor, opt for creamy peanut butter and regular cream cheese. If possible, use pure vanilla extract—its concentrated flavor makes a difference. You can substitute chocolate chips with peanut butter chips for a nutty twist. Stock up on your favorite graham crackers or pretzels for serving.
Recipe Steps
Step 1
In a mixing bowl, combine the softened cream cheese and peanut butter. Mix until smooth using an electric mixer on medium speed.
Step 2
Add in the vanilla extract and brown sugar. Continue mixing until all ingredients are well combined and the mixture is creamy.
Step 3
Stir in the mini chocolate chips and colorful M&M candies. Reserve a small amount of each for garnishing.
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Step 4
Transfer the mixture onto a sheet of plastic wrap. Shape it into a ball, wrap it tightly, and refrigerate for at least an hour until firm.
Step 5
Once chilled, roll the cheese ball in the reserved chocolate chips and candies until fully coated. Serve with graham crackers, pretzels, or fruit slices.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the cheese ball by wrapping it tightly in plastic wrap and placing it in a freezer bag. To serve, thaw in the refrigerator overnight.
Variations & Substitutions
For a nut-free option, use sunflower seed butter or cookie butter instead of peanut butter. If you’re looking for a chocolate overload, add cocoa powder to the mix. To cater to dietary needs, gluten-free pretzels or cookies work excellently as dippers.
Serving Suggestions
The Monster Cookie Dough Cheese Ball Dip is perfect for birthday parties, potlucks, or game nights. Serve it on a platter surrounded by a variety of dippers, including sliced apples, strawberries, or marshmallows for an extra touch of sweetness.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes, absolutely! Prepare the dip a day in advance and keep it wrapped in the refrigerator. This also allows the flavors to meld better for a more intense taste.
Can this dip be made vegan? Definitely. Use vegan cream cheese and substitute regular chocolate chips with dairy-free versions. Swap peanut butter with a creamy almond or soy nut butter to maintain the creaminess.
Is there a way to reduce the sweetness? To tone down the sweetness, consider using natural almond butter or reduce the quantity of brown sugar. You could also add a pinch of salt to balance the flavors.
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Easy Monster Cookie Dough Cheese Ball Dip
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 0.25 cup butter softened
- 0.5 cup peanut butter creamy
- 1 cup powdered sugar
- 2 tbsp brown sugar packed
- 0.5 cup mini chocolate chips
- 0.5 cup M&M's
- 1 tsp vanilla extract
Instructions
Preparation Steps
- In a large bowl, beat the cream cheese, butter, and peanut butter until smooth.
- Add in the powdered sugar and brown sugar, and beat until well combined.
- Stir in the mini chocolate chips and M&M's.
- Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour before serving.
- Serve with graham crackers or pretzels for dipping.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
