Easy Microwave Bacon Recipe
If you’re looking for a quick yet delicious way to enjoy crispy bacon without the mess, look no further. This easy microwave bacon recipe is a modern cooking miracle that allows you to savor perfectly cooked strips of bacon in just minutes. The focus keyword here is definitely ‘easy microwave bacon recipe,’ and you’ll find it becomes your new go-to for breakfast or brunch!
Growing up, Sunday mornings were synonymous with the irresistible aroma of bacon wafting through the house. My mom used to spend a good half-hour ensuring it was just the right blend of crispy and chewy. Fast forward to today, when time is a luxury, discovering this method was a game-changer for our family. It has now become a staple, especially during those hectic mornings before school when every minute counts.
Why You’ll Love This Recipe
This bacon recipe offers an unbeatable combination of speed and flavor, taking all the fuss out of cooking bacon. It’s perfect for busy mornings or any time you’re craving a savory snack. No greasy splatter to clean up, and it produces consistent results every time. The best part? You’ll have bacon that’s crispy on the outside, yet juicy on the inside. Truly, it’s a hassle-free way to enjoy bacon that saves you both time and effort.
Ingredients Notes
This recipe requires just a couple of ingredients: quality bacon strips and a few layers of paper towels. When it comes to choosing bacon, select a thickness of your preference—thick-cut for a heartier bite or regular for a classic touch. Make sure your paper towels are microwave-safe to avoid any mishaps. If you can’t find a particular brand of bacon you like, feel free to substitute it with turkey bacon or plant-based alternatives to suit your dietary preferences.
Recipe Steps
Step 1
Arrange two to three layers of paper towels on a microwave-safe plate. This will absorb the excess fat as the bacon cooks, preventing any mess.
Step 2
Place the bacon strips on top of the arranged paper towels, ensuring they do not overlap. Use another layer of paper towels on top to cover them.
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Step 3
Microwave on high for 3 to 4 minutes, depending on the thickness of your bacon. Watch closely to avoid overcooking.
Step 4
Carefully check for the desired crispiness, considering that bacon will continue to cook slightly after removing from the microwave.
Step 5
Once cooked to your liking, remove the bacon and let it rest on a fresh paper towel to drain any remaining grease. Serve immediately and enjoy!
Storage Options
Bacon is best enjoyed hot and fresh, but if you have leftovers, let them cool completely before transferring to an airtight container. Store in the fridge for up to five days. To reheat, microwave for 20-30 seconds in increments to avoid burning. For longer storage, consider freezing cooked bacon. Wrap individual servings in parchment paper and store in a freezer bag for up to a month, reheating as needed.
Variations & Substitutions
For those looking for a healthier alternative, turkey or chicken bacon can be cooked using the same method. For a flavor twist, try sprinkling the bacon with brown sugar and cayenne pepper before microwaving for a spicy-sweet kick. Vegetarians can opt for plant-based bacon, following the same steps but adjusting the cooking time slightly to prevent overcooking.
Serving Suggestions
Serve your crispy bacon alongside fluffy scrambled eggs and toast for a classic breakfast. It’s also fantastic in sandwiches or crumbled over salads for an extra flavor punch. Consider serving it at a brunch gathering, or simply enjoy it as a quick snack during your day. Bacon is versatile enough to complement any meal with its savory crunch.
Frequently Asked Questions
- Can I use this method for other types of bacon? Absolutely! This method works perfectly for turkey bacon or even vegetarian alternatives. Just adjust the cooking times based on the thickness and type of bacon used.
- Is it safe to cook bacon in the microwave? Yes, it’s completely safe as long as you use a microwave-safe plate and ensure the paper towels are chemical-free. This method prevents grease splatter and cooks the bacon evenly.
- How can I make my bacon extra crispy? For extra crispy bacon, try extending the cook time by 20-30 seconds, but be sure to keep an eye on it to prevent burning. Adding a little more paper towel on top can also help absorb more grease for crispiness.
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Easy Microwave Bacon Recipe
Ingredients
Main Ingredients
- 8 slices bacon thick-cut preferred
- 2 sheets paper towel for absorbing grease
Instructions
Preparation Steps
- Place a sheet of paper towel on a microwave-safe plate.
- Lay the bacon slices on top of the paper towel in a single layer.
- Cover the bacon with another sheet of paper towel.
- Microwave on high for 4-6 minutes, checking for doneness after 4 minutes.
- Let the bacon rest for 1 minute before serving.
Notes
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