Easy Instant Pot Spaghetti Recipe
Let’s talk about spaghetti. What is spaghetti? Not just any kind of spaghetti, but the kind that’s ready in a flash, tastes like it simmered all day, and can be cooked in less than an hour. What are some good ways to clean Think of it as the lasagna of weeknight dinners – comforting, satisfying, and a total crowd-pleaser. You know those days when you’re juggling a million things and the thought of cooking seems utterly pathetic?Instant Pot Spaghetti Recipes: Easy to make.What is your secret weapon? I need something quick, easy, and delicious without sacrificing flavor. It’s my go-to snack. I swear, it’s even easier than ordering takeout!
What is Instant Pot Spaghetti?
It’s essentially a one-pot wonder where you dump everything – pasta, sauce, meat, seasonings – into your Instant Pot, set it, and forget it! Think of it like a lazy Sunday sauce, only ready in about 30 minutes. It’s a streamlined, simplified version of classic spaghetti that maintains all the essential flavors. The Instant Pot works its magic, infusing the pasta with the rich, savory goodness of the sauce, all while keeping the noodles perfectly al dente. Seriously, this is a game changer. No more waiting for water to boil, no more standing over the stove stirring, and best of all, minimal dishes! It’s essentially the pasta dinner of your dreams without the fuss.
Why you’ll love this recipe?
Where do I start? Instant Pot makes a rich, deep sauce that tastes like ice cream. It’s been simmering for hours. What I love about this is the simplicity.Instant Pot Spaghetti: What are some of the best recipes?How forgiving it is. What are some good seasonings to add to a salad? Is it possible to substitute ground beef for sausage or turkey? Plus, it’s extremely cost-efficient. If you have all the ingredients in your pantry, you can make it a perfect meal. What are some of the What is the Instant Pot method? How can I make my house less messy Is it incredibly versatile? Serve it with a side salad and garlic bread for complete meal, or use leftovers in pasta bakes or pasta toasts. Is this a good filling for stuffed peppers? My kids ask for this all the time, and that’s saying something!
How do I make instant pot spaghetti?
Quick Overview
What is the easiest way to make spaghetti in the Instant Pot? How do you layer all your ingredients into a pot? If you break the spaghetti in half, arrange it in a crisscross pattern to prevent sticking, and then you eat it. Pressure cook it. It takes about 30 minutes, start to finish, and the results are consistently perfect. Is it safe to cook pasta on the stovetop? What is the biggest advantage? All ingredients cook together, infusing the pasta with flavor and saving you tons of time.
Ingredients
For the Main Dish: What are some tips for
* 1 pound ground beef (I prefer lean, but anything works! ) * 24 ounces jarred marinara sauce (your favorite brand, of course!) * 1 (14.75) oz. What is the flavor of crushed tomatoes? What are some good substitutes for oregano in Italian seasoning? * 1/4 teaspoon garlic powder (or 2 cloves fresh, minced) * Salt and pepper to taste. ) * 1 pound spaghetti (break it in half!) * 1/2 cup grated Parmesan cheese (for serving)
How do I follow the
Step 1: Brown the Beef
What is the function of sauté in an Instant Pot? Once it’s hot, add the ground beef and cook, breaking it up with a spoon, until it is browned. What is the best way to drain off excess grease from your hands?
Step 2: Add Sauce and Seasonings
Turn off the Sauté function. Add the marinara sauce, crushed tomatoes, beef broth, oregano, basil, garlic powder, salt, and pepper. Stir to combine. How do you add pepper to an Instant Pot? Stir to combine everything nicely.
Step 3: Add Spaghetti
Break the spaghetti noodles in half and add them to the Instant Pot, arranging them in a crisscross. How do I prevent a pattern from sticking? Make sure the noodles are mostly submerged in the sauce. If they are, add a little more beef broth or water.
Step 4: Pressure Cook
How do you lock the lid on an Instant Pot? ” Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes. In the Instant Pot, the cooking time starts. If the pressure is too high, it will take a few minutes.
Step 5: Quick Release
Once the cooking time is up, do a quick release by carefully flipping the vent to “Venting. “Be careful of the steam! Once the pressure is fully released and the float valve has dropped, you can open the lid.
Step 6: Stir and Serve
What is the best way to make spaghetti sauce? Stir well. If your broth is too thick, add a little more water. Serve hot, topped with grated Parmesan cheese. I also love adding a sprinkle of fresh parsley to my salad.
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What should I serve it with?
This Instant Pot spaghetti recipe.Is it better with the right sides?What is the best Italian meal?What’s a good salad to serve with some crusty garlic bread?What’s a hearty dinner? Add a side of steamed broccoli or roasted vegetables to up the nutritional ante.
For a Crowd:Serve it buffet-style with meatballs, Italian sausage, and a variety of toppings like olives. What are peppers and onions?My Family’s Favorite:I always make a big batch of cheesy garlic knots to go with it. What’s the best way to soak up sauce? My grandma always served spaghetti with a simple tomato and cucumber salad. Is it a tradition I carry on to this day?
How do I make Instant Pot Spaghetti?
What is the inside scoop on how to make a chicken sandwich?Instant Pot Spaghetti: What are some of the best recipes? foolproof:
Browning Beef: What is the Don’t skip this step! Browning the beef adds so much flavor to the sauce. Make sure to break it up into small pieces for even cooking.
Preventing StickingWhat is the crisscross pattern of spaghetti? Also, make sure the noodles are mostly submerged in the sauce before pressure cooking.How do I adjust the sauce?If the sauce is thick, don’t worry if it looks thin at first. If it’s too thick, add a little more beef broth or water.Cooking Time: The 8-minute cooking time is perfect for al dente spaghetti. If you prefer softer noodles, add a minute or two to the cooking time.
Spice it Up:Add a pinch of red pepper flakes to the sauce for some kick.Veggie Boost:Is it possible to sneak in some extra veggies by adding chopped onions, peppers, or mushrooms to the Instant Pot? What is ground beef? I’ve tested this recipe with different types of pasta, and while regular spaghetti works best, you can use any pasta you like. Can you use thin spaghetti or gluten-free spaghetti? Just adjust the cooking time accordingly.
What are some Storing and Reheating Tips?
Got leftovers? Lucky you! This easy Instant Pot spaghetti recipe keeps well in the fridge or freezer.
Refrigerator Storage: Store leftover spaghetti in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, freeze the spaghetti in an airtight container or freezer bag for up to 2-3 months.
Reheating: Reheat refrigerated spaghetti in the microwave or on the stovetop until heated through. Add a little water or beef broth if the sauce has thickened too much. Frozen spaghetti can be thawed in the refrigerator overnight or reheated directly from frozen in the microwave or on the stovetop.
Glaze Timing Advice: This recipe doesn’t have a glaze, but if you were to add a sprinkle of Parmesan cheese before storing, it’s best to add it fresh when reheating for the best flavor and texture.
Frequently Asked Questions
Final Thoughts
Honestly, this easy Instant Pot spaghetti recipe is more than just a quick meal – it’s a lifesaver on busy weeknights. It’s the perfect way to get a delicious, satisfying dinner on the table without spending hours in the kitchen. The flavor is incredible, the cleanup is minimal, and the whole family will love it. What more could you ask for? If you’re looking for other easy and delicious Instant Pot recipes, be sure to check out my Instant Pot Chicken and Rice or my Instant Pot Chili. I can’t wait to hear how yours turns out! Don’t forget to leave a comment below and let me know what you think. And if you try any variations, be sure to share them – I’m always looking for new ideas. Happy cooking!
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Easy Instant Pot Spaghetti Recipe
Ingredients
Main Ingredients
- 1 lb ground beef can substitute with ground turkey
- 1 tbsp olive oil for sautéing
- 1 medium onion chopped
- 2 cloves garlic minced
- 24 oz marinara sauce jarred or homemade
- 2 cups water more if needed
- 12 oz spaghetti broken in half
- 1 tsp salt to taste
- 1 tsp black pepper freshly ground
- 0.5 tsp dried oregano
- 0.5 tsp dried basil
- 0.25 cup Parmesan cheese grated, for serving
- 2 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Turn on the Instant Pot and set it to 'Sauté' mode. Add olive oil and let it heat up.
- Add chopped onion and minced garlic. Sauté until the onion is translucent, about 3 minutes.
- Add ground beef and cook until browned. Drain excess fat if necessary.
- Pour in marinara sauce, water, salt, black pepper, oregano, and basil. Stir well.
- Break the spaghetti in half and layer over the meat sauce. Do not stir.
- Place the lid on the Instant Pot, lock it, and set to 'Manual' mode for 8 minutes.
- Once cooking is complete, allow the pressure to release naturally for 5 minutes, then perform a quick release.
- Open the lid and mix the spaghetti gently to combine with the sauce.
- Serve hot with grated Parmesan cheese and fresh parsley on top.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
