Easy Instant Pot Spaghetti Recipe
This Easy Instant Pot Spaghetti Recipe is a quick and delicious dinner that's perfect for busy weeknights. With just a few ingredients and minimal prep, you can have a satisfying meal on the table in no time.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground beef can substitute with ground turkey
- 1 tbsp olive oil for sautéing
- 1 medium onion chopped
- 2 cloves garlic minced
- 24 oz marinara sauce jarred or homemade
- 2 cups water more if needed
- 12 oz spaghetti broken in half
- 1 tsp salt to taste
- 1 tsp black pepper freshly ground
- 0.5 tsp dried oregano
- 0.5 tsp dried basil
- 0.25 cup Parmesan cheese grated, for serving
- 2 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Turn on the Instant Pot and set it to 'Sauté' mode. Add olive oil and let it heat up.
- Add chopped onion and minced garlic. Sauté until the onion is translucent, about 3 minutes.
- Add ground beef and cook until browned. Drain excess fat if necessary.
- Pour in marinara sauce, water, salt, black pepper, oregano, and basil. Stir well.
- Break the spaghetti in half and layer over the meat sauce. Do not stir.
- Place the lid on the Instant Pot, lock it, and set to 'Manual' mode for 8 minutes.
- Once cooking is complete, allow the pressure to release naturally for 5 minutes, then perform a quick release.
- Open the lid and mix the spaghetti gently to combine with the sauce.
- Serve hot with grated Parmesan cheese and fresh parsley on top.
Notes
For a vegetarian version, omit the ground beef and add vegetables like bell peppers or mushrooms.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg