Quick and Simple Tahini Pasta Recipe

Step into a world of culinary ease with our Easy Tahini Pasta—a dish that effortlessly combines simplicity and decadence. This recipe is a celebration of the velvety richness of tahini, weaving its magic into a pasta dish that promises to be a quick, flavorful, and satisfying addition to your menu. Prepare for a delightful journey of taste that will leave you craving more.

In our household, the love for Easy Tahini Pasta blossomed from a quest for a quick and delicious meal that could satisfy our taste buds. The creamy allure of tahini transformed ordinary pasta nights into a gourmet experience, becoming a beloved go-to recipe for both lazy evenings and festive gatherings. It’s a culinary masterpiece that never fails to bring smiles to our table.


Why You’ll Love Easy Tahini Pasta: Indulge in a symphony of flavors where the nutty undertones of tahini meet the savory notes of pasta. This recipe embodies convenience without compromising on taste, making it a perfect choice for busy days or when you’re craving a restaurant-worthy dish at home.

Ingredients Notes For Easy Tahini Pasta: The beauty of this recipe lies in its simplicity. With just a handful of ingredients, including the star—tahini—you’ll create a harmonious blend of textures and flavors. Adjust ingredient quantities to your liking, and feel free to add veggies or protein for a personalized touch.


Recipe Steps:

  1. Cook the pasta to al dente perfection.
  2. Whisk together tahini, garlic, olive oil, and seasonings to create a velvety sauce.
  3. Toss the cooked pasta in the tahini sauce, ensuring each strand is coated in creamy goodness.


Storage Options: Prepare this dish ahead of time and refrigerate for a quick meal on busy days. It’s a versatile recipe that tastes just as amazing when reheated.


Variations & Substitutions: Experiment with different pasta shapes or add roasted vegetables, grilled chicken, or chickpeas for a heartier meal. Let your creativity shine as you tailor this recipe to your taste preferences.


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Quick and Simple Tahini Pasta Recipe


  • 8 ounces pasta of your choice
  • 1/2 cup tahini
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Red pepper flakes for garnish (optional)
  • Chopped parsley for garnish (optional)


  1. Cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta.
  2. In a large mixing bowl, combine tahini, olive oil, minced garlic, lemon juice, salt, and black pepper.
  3. Whisk the ingredients together until you achieve a smooth and creamy consistency.
  4. If the tahini sauce is too thick, gradually add the reserved pasta water, a tablespoon at a time, until it reaches your desired thickness.
  5. Add the cooked and drained pasta to the tahini sauce, tossing to coat the pasta evenly.
  6. Garnish with red pepper flakes and chopped parsley, if desired.
  7. Serve the Easy Tahini Pasta warm, savoring the nutty richness of tahini combined with the zesty notes of lemon for a simple yet satisfying pasta dish. Enjoy!
  • Author: Maria

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