Easy Homemade Honey Buns Recipe
There’s something incredibly satisfying about making the perfect batch of homemade honey buns. Their sweet, sticky glaze and soft, pillowy texture are just irresistible. What if I told you that you could easily achieve this delicious warm treat right in your own kitchen? Let’s dive into the world of easy homemade honey buns, a delightful recipe that combines simplicity with a gourmet finish.
Growing up, weekend mornings at Grandma’s house always meant waking up to the heavenly smell of fresh honey buns baking in the oven. It was our family’s little ritual — measuring, mixing, and waiting eagerly for that first taste of warm, gooey goodness. Sharing this recipe is like passing down a piece of family tradition to you, hoping that it brings the same warmth and joy to your home.
Why You’ll Love This Recipe
This honey bun recipe stands out for its user-friendliness and delightful taste. Unlike store-bought options, these buns are free of preservatives, making them a healthier choice. You’ll appreciate how the recipe combines simple pantry staples to create an exquisite, comforting treat. Moreover, because the steps are straightforward and foolproof, you’ll be confident in baking like a professional baker.
Ingredients Notes
When gathering ingredients for this recipe, quality will make a noticeable difference. Opt for organic honey if possible for a deeper, richer flavor. If you find yourself without whole milk, a plant-based alternative can be used. Strong all-purpose flour will give your buns the right structure. Yeast should be fresh to ensure proper rising.
Recipe Steps
Step 1
Mix the Dough: In a large bowl, combine warm milk, yeast, and a tablespoon of honey, allowing them to sit until bubbly. Mix in flour and salt gradually for a smooth, elastic dough.
Step 2
Knead and Rise: Knead the dough on a floured surface for about 5 minutes. Transfer to an oiled bowl, cover, and let it rise in a warm place until doubled in size, approximately an hour.
Step 3
Shape the Buns: Roll out the risen dough into a rectangle, spread a mix of butter and honey, then roll tightly. Slice into even pieces and place on a baking sheet.
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Step 4
Proof and Bake: Allow the buns to rise again while the oven preheats. Bake at 350°F (175°C) for 20-25 minutes until golden brown.
Step 5
Glaze and Serve: While warm, brush with additional honey for a shiny glaze. Serve immediately for best taste and texture.
Storage Options
These honey buns can be stored in an airtight container at room temperature for up to three days. For longer storage, they can be frozen for up to three months. When ready to enjoy, just reheat them in a preheated oven at 300°F (150°C) for about 10 minutes to regain their fresh taste and texture.
Variations & Substitutions
For a twist, try adding a teaspoon of cinnamon to the filling for a warm aroma. If you prefer a dairy-free version, substitute with almond milk and use coconut oil instead of butter. For a more indulgent flavor, glaze the buns with a mixture of honey and vanilla extract.
Serving Suggestions
These honey buns are perfect for breakfast or brunch gatherings. Pair them with a steaming cup of freshly brewed coffee or a soothing herbal tea. They also make a sweet addition to any dessert platter, satisfying those evening sugar cravings elegantly.
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast? Yes, you can. When using instant yeast, you don’t need to dissolve it in warm milk first. Simply mix it directly with the dry ingredients, which can slightly reduce the rising time.
Can I make the dough in advance? Absolutely! Prepare the dough up to the first rise, then punch it down and refrigerate. This slow fermentation enhances the flavor. Simply let it return to room temperature before shaping the buns.
What’s the best way to reheat honey buns? To retain their softness, avoid microwaving. Instead, wrap buns in aluminum foil and reheat them in a preheated oven at 300°F (150°C) for about 10-15 minutes.
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Easy Homemade Honey Buns Recipe
Ingredients
- For the Dough:
- 1/2 lb 2 sticks unsalted butter, melted and slightly cooled
- 2 1/4 teaspoons active dry yeast 1 standard packet
- 3/4 cup warm milk about 110°F
- 1/4 cup granulated sugar
- 1 large egg
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- For the Filling:
- 2 tablespoons unsalted butter softened
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- For the Glaze:
- 1/4 cup honey
- 1/2 cup powdered sugar
- 1 –2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Activate the Yeast:
- In a mixing bowl, stir the warm milk with the sugar and yeast. Let it sit for 5–10 minutes until foamy.
- Make the Dough:
- Add melted butter and egg to the yeast mixture and stir to combine. Gradually add the flour and salt, mixing until a soft dough forms.
- Knead and Rise:
- Knead the dough for about 5–6 minutes on a floured surface until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm spot for 1 hour, or until doubled in size.
- Roll and Fill:
- Roll the dough out into a rectangle (about 12x8 inches). Spread with softened butter, then sprinkle evenly with brown sugar and cinnamon.
- Shape the Buns:
- Roll the dough up tightly from the long side, like a jelly roll. Slice into 8 equal pieces and slightly flatten each with your palm or a rolling pin for that classic honey bun look.
- Second Rise:
- Arrange the buns on a parchment-lined baking sheet, cover, and let them rise again for 30 minutes.
- Bake:
- Preheat oven to 350°F (175°C). Bake the buns for 15–18 minutes or until lightly golden.
- Glaze:
- While the buns bake, whisk together honey, powdered sugar, vanilla, and milk until smooth. While the buns are still warm, drizzle the glaze generously over the tops.
- Cool & Serve:
- Let the glaze set slightly before serving. These are best enjoyed fresh, warm, and sticky!
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Notes
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