Activate the Yeast:

In a mixing bowl, stir the warm milk with the sugar and yeast. Let it sit for 5–10 minutes until foamy.

Make the Dough:

Add melted butter and egg to the yeast mixture and stir to combine. Gradually add the flour and salt, mixing until a soft dough forms.

Knead and Rise:

Knead the dough for about 5–6 minutes on a floured surface until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm spot for 1 hour, or until doubled in size.

Roll and Fill:

Roll the dough out into a rectangle (about 12x8 inches). Spread with softened butter, then sprinkle evenly with brown sugar and cinnamon.

Shape the Buns:

Roll the dough up tightly from the long side, like a jelly roll. Slice into 8 equal pieces and slightly flatten each with your palm or a rolling pin for that classic honey bun look.

Second Rise:

Arrange the buns on a parchment-lined baking sheet, cover, and let them rise again for 30 minutes.

Bake:

Preheat oven to 350°F (175°C). Bake the buns for 15–18 minutes or until lightly golden.

Glaze:

While the buns bake, whisk together honey, powdered sugar, vanilla, and milk until smooth. While the buns are still warm, drizzle the glaze generously over the tops.

Cool & Serve:

Let the glaze set slightly before serving. These are best enjoyed fresh, warm, and sticky!

⸻