Easy Homemade Brioche Buns
There’s nothing quite like the pleasure of biting into a freshly baked brioche bun, and making them at home is easier than you might think! In this guide, we’re mastering the art of creating the perfect, fluffy brioche with just a few simple steps. Whether you’re a newbie baker or a culinary expert, this recipe is designed to deliver a taste of heaven, right from your oven.
Growing up, Sunday afternoons meant the alluring aroma of baked goods wafting through our home, thanks to my grandmother’s baking sessions. The brioche buns were the highlight, buttered perfectly golden, served warm at family gatherings. This recipe isn’t just a method; it’s a cherished memory of laughter and love, a tradition I now share with my own children.
Why You’ll Love This Recipe
Our brioche buns are incredibly soft, with a rich, buttery flavor that beats any store-bought version. The homemade quality ensures no preservatives, making it a healthier option for you and your family. Not to mention, the satisfaction of serving freshly baked bread that you crafted yourself is unmatched. These buns are versatile—perfect for burgers, breakfast sandwiches, or as a simple snack with a dollop of homemade jam.
Ingredients Notes
The secret to the perfect brioche bun lies in using high-quality ingredients. Be sure to use unsalted butter and whole milk for a richer taste. If you’re short on time, instant yeast can speed up the process without compromising texture. Meanwhile, for a gluten-free version, a 1-to-1 gluten-free flour blend works wonders. Remember, fresh eggs are key for that tender crumb and golden hue.
Recipe Steps
Step 1
In a small bowl, dissolve yeast in warm milk. Allow it to sit for about 5 minutes until it foams, indicating that the yeast is active.
Step 2
In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture and mix until just combined. Gradually incorporate softened butter and eggs, kneading until the dough is smooth and elastic.
Step 3
Transfer the dough to a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 2 hours, or until it has doubled in size.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 4
Punch down the dough, then divide it into equal pieces. Shape them into smooth balls and place on a baking tray lined with parchment paper. Let them rise for another hour.
Step 5
Preheat your oven to 375°F (190°C). Brush the buns with a lightly beaten egg for a glossy finish. Bake for 20-25 minutes or until golden brown. Let them cool on a wire rack before serving.
Storage Options
Store your brioche buns in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-lock bag for up to a month. Reheat frozen buns in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Variations & Substitutions
Get creative by adding mix-ins like chocolate chips or dried fruits for a sweet twist. Alternatively, integrate herbs or cheddar cheese into the dough for a savory spin. Vegans can substitute eggs and dairy with plant-based alternatives such as almond milk and vegan butter.
Serving Suggestions
These brioche buns are perfect for any occasion. Serve them warm with honey butter at breakfast or as a base for gourmet burgers. They also pair wonderfully with soups or stews during cozy, family dinners. For an indulgent treat, top with vanilla ice cream and drizzle with caramel sauce.
Frequently Asked Questions
Can I make the dough in advance? Yes! You can prepare the dough a day ahead and let it rise slowly in the refrigerator overnight. This method enhances the flavor as the yeast gets more time to work its magic.
My buns turned out dense, what went wrong? Dense buns can be a result of insufficient kneading or the yeast not being activated properly. Ensure your yeast is fresh and knead until you achieve a soft, elastic dough.
Can I use a bread machine for this recipe? Absolutely, a bread machine takes out most of the manual work. Set it to the dough cycle for mixing and first rise, then proceed with shaping and baking as described in the recipe.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Homemade Brioche Buns
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1 cup milk warmed to 110°F
- 4 tablespoons sugar
- 1 tablespoon active dry yeast
- 4 large eggs beaten
- 1 teaspoon salt
- 1 cup unsalted butter softened
Instructions
Preparation Steps
- In a bowl, combine warm milk, sugar, and yeast. Let it sit until frothy.
- In a large mixing bowl, combine flour, salt, and the yeast mixture. Add beaten eggs and mix well.
- Gradually add butter, one tablespoon at a time, until fully incorporated.
- Knead the dough on a floured surface until smooth. Place in a greased bowl, cover, and let rise until doubled.
- Divide the dough into 8 equal pieces, shape into balls, and place on a baking sheet. Let rise again until puffy.
- Preheat the oven to 375°F (190°C). Bake the buns for 20-25 minutes until golden brown.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
