Preparation Steps

• In a bowl, combine warm milk, sugar, and yeast. Let it sit until frothy.
• In a large mixing bowl, combine flour, salt, and the yeast mixture. Add beaten eggs and mix well.
• Gradually add butter, one tablespoon at a time, until fully incorporated.
• Knead the dough on a floured surface until smooth. Place in a greased bowl, cover, and let rise until doubled.
• Divide the dough into 8 equal pieces, shape into balls, and place on a baking sheet. Let rise again until puffy.
• Preheat the oven to 375°F (190°C). Bake the buns for 20-25 minutes until golden brown.